All posts from Jennifer McClelland

Creamy Dill Cashew Ranch

Wednesday Dec 17 2014 | by Jennifer McClelland

Top your salad with something healthy AND delicious! Have you gone to the effort of making a healthy, hearty salad only to top it off with a ... more »

Zucchini & Pumpkin Seed Hummus

Wednesday Oct 1 2014 | by Jennifer McClelland

Fluff up your hummus! It’s still zucchini season and what are you going to do with all those zucchinis? Off season, zucchini is expensive, but in ... more »

Creamy Baby Red Potato and Kale Soup

Wednesday Jan 16 2013 | by Jennifer McClelland

This comforting, healthy soup is perfect for those cold winter nights. Our family garden has kale this winter. That’s right, kale is so durable it ... more »

Chocolate Almond Balls with Goji Berries

Wednesday Jan 9 2013 | by Jennifer McClelland

These make a great treat for that someone special! You don’t even have to bake them. I decided to make something special for my mom and ... more »

Avocado & Olive Salad

Wednesday Jan 2 2013 | by Jennifer McClelland

It has only five ingredients—anyone can make it! The other day, a friend told me that many guys want to go raw, but have a hard time finding simple ... more »

Pistachio Peppermint Pudding

Wednesday Nov 7 2012 | by Jennifer McClelland

Healthy, full of calcium and antioxidants, and spoon-hugging delicious. Raw pistachios are a good source of plant-based fat and fiber as well as a ... more »

Super Green Cacao Energy Balls : Raw Recipe by Jennifer McClelland

Wednesday Sep 19 2012 | by Jennifer McClelland

These balls are easy to transport and they’re great to take on a hiking trip or to work. Energy balls are usually made in a food processor, ... more »

Spicy Fusion Guacamole : Recipe by Jennifer McClelland

Wednesday Aug 15 2012 | by Jennifer McClelland

Avocados provide a wonderful plant-based fat which helps to beautify and moisturize the skin. This recipe comes from a love for Mexican cuisine and ... more »