Paleo Sweeteners: 3 Alternatives to Toxic Sugar and High Fructose Syrups

Are paleo sweeteners any better than standard, white sugar? Our Paleolithic ancestors didn’t eat sugar. Other than naturally occurring complex sugars found in native fruits, honey, and grains—as well as glyconutrients in aloe vera and agave, mushrooms, seeds, tree saps, and herbs—they didn’t use concentrated fruit syrups or make sugar. Native complex sugars and glyconutrients, … Continue reading Paleo Sweeteners: 3 Alternatives to Toxic Sugar and High Fructose Syrups