White Chocolate Raspberry Smoothie : a Raw Food Recipe by Angela Elliott

Wednesday May 9 | BY |
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Healthy, refreshing, fun, and great for kids.

This is a refreshing, healthy, and fun snack to have on hand when you have kids around or when friends who pop in for an inpromptu visit. I created it one
day when I was in a hurry to entertain some friends on a hot day and only had these ingredients in the house. It turned out perfectly! Everybody loved it.

Serving size: One serving

Prep time: 10 minutes


1 cup fresh or frozen raspberries
¼ cup raw cashews
2 tablespoons hemp seeds
1 tablespoon raw cacao butter (or more!)
1 teaspoon vanilla flavor
¼ cup raw yakon syrup, honey, coconut sugar, or raw cane crystals
A pinch of Himalayan salt


A blender.


Combine all ingredients in a high speed blender and cover with water. Blend until smooth and enjoy!

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Picture courtesy humangirl via Flickr.com.

Angela Elliott

Angela Elliott

Angela Elliott is the author of Alive in Five, Holiday Fare with Angela, The Simple Gourmet, A Diva’s Guide to Juices and Cocktails, and has more books on the way! She is the inventor of “Raw Nut-Free Cuisine” and “The Celestialwich™,” and the owner and operator of She-Zen Ecological Cuisine.

A medical and master herbalist and classical homeopath, Angela has contributed to various publications, including Vegnews Magazine, Purely Delicious Magazine, and Vegetarian Baby and Child Magazine. She’s taught gourmet and holistic classes, and on occasion, has toured with Lou Corona, a nationally recognized proponent of living food. Angela is the executive chef for The Raw Divas and currently writes for Vegan Culinary Experience Magazine.


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  1. Looks delish.. I’ve got all the ingredients about from raw cacao butter which i’m going to order now.. thanks for the recipe!

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