Ramen : A Raw Food Recipe from Chef Jennifer Cornbleet

Wednesday Apr 4 | BY |
| Comments (3)

Zucchini noodles are the secret ingredient in this soothing bowl of broth.
Ramen: A Raw Food Recipe from Chef Jennifer Cornbleet

Serves: 2 (makes 2 1/2 cups)

Prep Time: 15 minutes

This recipe is from Jennifer Cornbleet’s Raw Food Made Easy for 1 or 2 People Revised (to be released in June 2012). For more of Jennifer Cornbleet’s raw food recipes and tips, visit her website.

2 1/4 cups water
1/2 cup baby spinach, firmly packed
1/2 cup thinly sliced carrots
1/2 cup thinly sliced cremini mushrooms
1 zucchini, peeled
2 tablespoons mellow white miso
1/2 teaspoon tamari
Dash salt
2 teaspoons thinly sliced green onion

cutting board
chef’s knife, 8-inch
vegetable spiral slicer
measuring cups
measuring spoons
small saucepan
small bowl
wooden spoon

Cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbons by drawing the peeler down all sides of the zucchini until you reach the core.

Put 2 cups of the water and the spinach, carrots, and mushrooms in a small saucepan. Cover and turn on the heat to medium-high. Just as the vegetables and water begin to boil, remove the saucepan from the heat and allow to stand for 5 minutes. Combine the remaining 1/4 cup of water with the miso in a small bowl. Whisk with a fork until blended. Add the miso mixture, zucchini noodles, green onions, tamari, and salt to the water and vegetables and stir until well combined. Serve immediately.

Jennifer Cornbleet

Jennifer Cornbleet

Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the Bay Area and nationwide. Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes and information.

For more information about Jennifer Cornbleet, visit www.learnrawfood.com.
For raw food online training with Jennifer, visit www.RawFoodOnlineCourse.com.

Youtube: www.youtube.com/jennifercornbleet
Facebook: www.facebook.com/RawFoodMadeEasy


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  1. What a beautiful dish! I love the idea of raw ramen – too cute. I can’t wait to try this.

  2. Ruth says:

    This will make my husband happy!
    PS Congrats on the baby!

  3. Allen - Raw Noobie says:

    This looks delicious, but I thought for a dish to be considered “Raw” it could not be taken above a certain temperature, so doesn’t heating it to “boiling” take it out of the “raw” category.

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