Spicy Tropical Jicama Salsa (Raw Food Recipes) : The Renegade Health Show Episode #815

Thursday May 5 | BY |
| Comments (10)

It’s not Wednesday, but we’re going to be in the kitchen two days in a row…

The reason why is because I’m out in Connecticut at a Conference and I wanted to make sure that I got you some great content while I’m here.

This spicy jicama, pineapple salad made by our guest raw food chef, Shivie, has been a hit at many of the events she’s catered recently.

Ann and I wanted to share it with you, because – well – it tastes awesome!

Take a look…

Your question of the day: How do you spice up your life?

Click here, scroll down to the bottom of the page and leave your comments now!

If you want to learn more about Shivie, you can check out her website (here) or visit her on Facebook (here)!

Here’s the raw food recipe now…

Spicy Tropical Jicama Salsa

Dressing Ingredients:

1 cup of coconut milk (combine 2/3 cup of coconut meat and 1 cup of coconut water)
½ cup lime juice
4 tbsp of coconut secrets syrup (can use honey, maple syrup or agave)
½ tsp Himalayan pink salt
4-5 tbsp coconut oil, warmed to liquid
½-1 tsp paprika
½-1 jalapeno

Salad Ingredients:

I/2 large pineapple, small cubes
½ jicama, small cubes
1 bunch cilantro, finely chopped
½ red onion, diced (forgot this on video but makes an excellent textural addition and a splash of red adds color)

Place all salad ingredients in a bowl and mix thoroughly. Place all dressing ingredients in Vitamix and blend till smooth.

Pour dressing over salad and mix. Enjoy.

Salad will last 1-2 days in the fridge when dressed or 3-4 if dressing and salad are stored separately.

Live Awesome!
Kev

Kevin Gianni

Kevin Gianni is a health author, activist and blogger. He started seriously researching personal and preventative natural health therapies in 2002 when he was struck with the reality that cancer ran deep in his family and if he didn’t change the way he was living — he might go down that same path. Since then, he’s written and edited 6 books on the subject of natural health, diet and fitness. During this time, he’s constantly been humbled by what experts claim they know and what actually is true. This has led him to experiment with many diets and protocols — including vegan, raw food, fasting, medical treatments and more — to find out what is myth and what really works in the real world.

Kevin has also traveled around the world searching for the best protocols, foods, medicines and clinics around and bringing them to the readers of his blog RenegadeHealth.com — which is one of the most widely read natural health blogs in the world with hundreds of thousands of visitors a month from over 150 countries around the world.

10 COMMENTS ON THIS POST

Comments are closed for this post.

  1. Beth says:

    Like Shivie I enjoy getting my hands in the mix of food, but not when a dressing is involved.

    Will have to try this one. Looks delicious!

  2. Donaji says:

    Oh wow, that looks so good but I’ll have to leave the pepper out for me. I spice up my life by taking risks and trying new things, whether it’s food, people, adventures…looking forward for the summer!

  3. lisa says:

    how is coconut syrup any different/better than agave syrup?? i know that raw agave is much lower on the glycemic index than dates. just wondering how it compares to coconut syrup since she seems to diss agave in this video in favor of syrup of the coconut tree??

  4. Marianne says:

    OH MY GOODNESS I WANNA EAT THIS RIGHT NOW!!!
    Being in London the food miles would be a bit crazy though….but definitely one for a very special ocassion:-))mmmmmmmmmmmmmmmmmmm
    My life is so intense I think ‘how do you cool it?’ might be where I need to focus….can’t say I’m not loving the firey ride though;-)xxx

  5. Marianne says:

    Ps urgh typos!! …And I’ve never even eaten jicamma – it has a great name though

  6. Patti says:

    I would also like to know where to get the coconut sweetener. What I do to spice up my life is to go salsa dancing with a friend.

  7. jackie says:

    Thanks for the recipe; I haven’t seen many for jicama, and I do enjoy it so can’t wait to try the salsa.

  8. Wow that looks really good. I really like Shivie from what I have seen so far!! : ) She has such a beautiful accent and she seems to do a lot of beautiful food! 😀

  9. Linda Duffy says:

    I’m tasting this salad ALREADY…. mmmm, all these awesome, favourite flavours all together in one bowl…, can’t wait to make this! Thks for sharing Shivie! 🙂

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