I love falafel, but I don’t like things deep fried…
Today, Annmarie is going to make a tasty raw food recipe for falafel that might even fool someone from the Mediterranean.
Here it is…

Your question of the day: Do you like hummus or tabbouleh better?
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In this second part of my interview with Vesanto Melina, we explore the most common food allergies…
She also explains how to figure out what you’re allergic to as well.
Take a look…

Your question of the day: What are you allergic to?
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To find [...]

I love Buddha Bowls!
We’ve had a few in our day from our travels over the last few years.
This recipe (vegan) is from Kris Carr’s blog – who we absolutely love!
Use this recipe when you need something quick, nutritious and healthy.
Take a look now…

Your question of the day: What would you put in your Buddha Bowl?
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Ann and Shivie are back at it in the kitchen today…
In this episode, Shivie makes a delicious spring garden pate salad.
How can pate and salad to together?
You’ll just have to watch… LOL!
Take a look…

Your question of the day: What you planting right now in your garden?
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It’s not Wednesday, but we’re going to be in the kitchen two days in a row…
The reason why is because I’m out in Connecticut at a Conference and I wanted to make sure that I got you some great content while I’m here.
This spicy jicama, pineapple salad made by our guest raw food chef, Shivie, [...]