Also, thanks to those who criticized me as well. Even to the guy who said I’m a health fraud since I got a bacterial infection.

Everyone is entitled to an opinion, whether I agree or not! Though I will publicly disagree with him…

Last night was tough… I had a massive fever, sweats and didn’t get much sleep at all.

But today is much better and I’m positive that I won’t have those symptoms again. (I have no idea if they were due to the Lyme or the antibiotics!)

Annmarie was ready to do today’s show on her own in case I didn’t feel well, but I feel much better today… so you get both of us!

This raw kale salad was contributed in part by one of our faithful watchers, Bernadette! Thanks, Bernadette for being a true superhero with your comments and support!

This is one of those great meals that you can make and take with you, so go ahead and take a look…

Your question of the day: What can we add to this salad to make it even BETTER?

Click here, scroll down to the bottom of the page and post your comment here!

Raw Kale Avocado Salad Recipe

1. Take one bunch of organic kale and separate the leaves from the stems. (Put the stems aside for juicing)
2. Wash the leaves well and cut them into small pieces, first lengthwise, then widthwise.
3. Add a 1/2 teaspoon of Himalayan sea salt and 1 tablespoon of olive oil. Massage into the kale with your hands. This softens the leaves.
4. Add 1/2 a ripe avocado and again mix in with your hands.
5. Add the juice of 1/2 a lemon.
6. Add a chopped raw tomato.
7. Add 3 chopped green onions.
8. Add 2-3 tablespoons of raisins or dried cranberries, or goji berries
9. Mix it all together and serve.

Live Awesome!
Kevin