I can’t believe it happened so fast. I also can’t believe that this all means Ann and I will be in Florida soon enough. LOL!

In today’s episode, Annmarie remakes egg nog – a holiday favorite – the raw and vegan way.

Take a look…

Your question of the day: Do you like egg nog? Have you ever tried it?

Click here, scroll down to the bottom of the page and leave your comments now!

Here’s the raw food recipe!

Raw Vegan Egg Nog

4 cups water almond milk
5-7 dates, pitted
2 small or 1 large avocado
1/2 cup macadamia nuts
2 tsp cinnamon
2 tsp nutmeg
1-2 vanilla beans or 1 tsp vanilla powder

Blend and serve (and spike!)… LOL!

Live Awesome!
Kev

When we were at Hallelujah Acres, we were given some awesome pecan pie snack bars. So even since, we’ve been craving pecan pie.

So today, Annmarie whips up an awesome raw pecan pie for you to share with your families and friends!

Take a look…

Your question of the day: What are you thankful for?

Click here, scroll down to the bottom of the page and leave your comments now!

If you’d like to check out the Vanilla powder we were talking about during the show, please click here… Buy Organic, Raw Vanilla Bean Powder

Here’s the recipe!

Raw Food Recipe for Pecan Pie

Crust:
½ C. almonds, soaked 12-48 hours
½ C. walnuts
1 C. raisins
1 tsp. cinnamon

Filling:
1 C. pecans, soaked 6-8 hours
2 bananas
1/2 C. honey dates
1 tsp. vanilla
1 tsp. cinnamon
¼ tsp. nutmeg

For the crust, process all ingredients in a food processor until it forms a ball. Press the crust into a pie plate.
Then make the crust and process the pecans, bananas, vanilla, cinnamon, nutmeg and dates.

Pour filling onto the crust and spread. Decorate with pecans. Put in the refrigerator or freezer before serving.

Enjoy!

Live Awesome!
Kev