We’re headed off to Anaheim today to get ready for the Expo West…
Today, Annmarie wanted to make some treats for the girls in the office.
This raw food recipe for Hazelnut candies is from Solla! (An incredible raw food chef from Iceland)
Take a look…

Your question of the day: What is your favorite sweetener?
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Last week, we were at our friend’s house and she pulled these guys out of the freezer…
She called them hemp bars, but I thought they were more like brazil nut cookie dough bars, or something like that!
Regardless, they are the best tasting treats I’ve had in years and I have no problem eating them even [...]

This is part 2 of Jeff Botticelli explaining how he makes handmade gourmet raw chocolates…
Check out the intro to see where in the US we are right now… Or, were… right now we’re off to Santa Fe for two days to relax a bit in the mountains.
Take a look at today’s episode…

Your [...]

I know what you’re thinking…
Why would Kevin and Annmarie do a show on chocolate?!?
Honestly, I wouldn’t until we met Jeff Botticelli.
When we ran into Jeff and we saw the artistry of what he was making, we knew he had transcended the “chocolate craze” and was actually producing something made with skill, artisanship and love.
What he [...]

We covered agave nectar about 6 months ago, but a few questions yesterday spurred a few questions…
Today, I’m going to reveal a little more research that I’ve done about agave to help you determine for yourself if you think agave is a healthy sweetener or not.
We’ve stopped using agave in our recipes and do our [...]