Some of these flowers will turn into cacao pods the size of a mini football… it’s pretty freaking amazing, right? (Quepos, Costa Rica)
When we first got into raw food, we wanted to try everything…
And we did.
Some foods we thought were raw, but they really weren’t.
Other foods, we realized may not be best eaten raw.
Some foods [...]

Lots of questions to go over today…
In this episode, I answer questions about foods and herbs for adrenal support as well as what to avoid. I also answer questions on body fat measurements, coca leaves and addiction, why we had a raw chocolate recipe on the show and more.
Take a look…

Your question of the [...]

This is part 2 of Jeff Botticelli explaining how he makes handmade gourmet raw chocolates…
Check out the intro to see where in the US we are right now… Or, were… right now we’re off to Santa Fe for two days to relax a bit in the mountains.
Take a look at today’s episode…

Your [...]

I know what you’re thinking…
Why would Kevin and Annmarie do a show on chocolate?!?
Honestly, I wouldn’t until we met Jeff Botticelli.
When we ran into Jeff and we saw the artistry of what he was making, we knew he had transcended the “chocolate craze” and was actually producing something made with skill, artisanship and love.
What he [...]

There were just so many questions and thoughts and feedback from yesterday’s show, I had to do this follow up…
In this show I’ve addressed the extreme nature of my cacao intake, if I know what the specific ingredient was that caused all this, if I took an allergy test, if I took a muscle test, [...]