Hanging out in the sun, running and attending (and speaking at) the Raw Spirit NW Celebration.

We managed to capture some good footage while we were there. Today, we’re going to show you Elaina Love’s raw food recipe for peach cobbler. Watch out… this one could cause uncontrollable cravings. LOL!

Take a watch…

Your question of the day: What is your favorite brain food?

Click here, scroll down to the bottom of the page and leave your comment now!

Elaina Love’s Raw Food Recipe for Peach Cobbler

Pie Crust

2 Cups Walnuts
1/4 Cup Raisins
1/4 Cup Dates
Pinch of Salt
Cinnamon

Put in Food Processor and pulse until crumbly. Take out 1/2 and put to the side for topping.

Process the rest until gummy.

Lay down on the bottom of a pie or glass pan.

Topping

6-7 Peaches sliced
1/2 Cup Dates
Tablespoon Psylium Husk
Pinch Nutmeg
Pinch Lemon Zest
Pinch Cinnamon

Put 1/2 of sliced peaches in the food processor with all other ingredients. Blend until smooth.

Take blended mix and add back to sliced peaches.

Pour on top of crust and add crumble on top.

Here’s where you can check out more of Elaina Love’s raw food recipes: www.PureJoyLivingFoods.com

Also, to see about more events in the Pacific Northwest, please visit www.RawVeganSource.com

Live Awesome!
Kev