Today, I’m going to share my favorite juice recipe with you…
I’ve been drinking this for years and I love it.
It’s green, tangy and spicy all in one.
Check it out…

Your question of the day: What do you like better, lemon or lime?
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Kev’s [...]

Annmarie and I both were raised in Italian families…
Hers is a bit more than mine, but we still ate a ton of pasta and a good deal of meatballs when we were growing up.
When we visit her family over weekends or on holidays, there are always–of course–pasta and meatballs… and they smell amazing! [...]

In the kitchen today, we have…
An amazing raw basil pesto sauce!
It’s a great raw food recipe for appetizers (to stuff into mushrooms) or to put over julienned vegetables. It’s fresh and 100% full of garlic!
Check it out… (plus we answer the “why do you have a microwave in the kitchen” question I’ve gotten from [...]

You’re in for a surprise with this episode…
I don’t want to spill the beans so I’ll let you watch to find out.
This raw flax cracker and guacamole recipe is (in my opinion, ’cause it’s mine!) the best there is out there. I don’t know why, it just tastes great every single [...]

The Argentines have got a winner with chimichurri sauce…
It’s traditionally put on beef (any cut or part imaginable) but we got a little creative and came up with a few alternative options.
If you like food… which I’m sure you do… you’ll love this raw version to this one
(I think the sauce is raw [...]