My computer just spit out a “Windows file: \SYSTEM\IS\COMPLETELY\BROKEN\DONT\EVEN\TRY\TO\FIX\IT” message and I’m without a computer here in Sedona.

A few days ago, I ordered a new one because there were some signs that mine was starting to die – so I’m lucky, but that doesn’t help me in Sedona right now. I basically have two options here, I can buy a cheap computer here, which I’ll have no use for in 5 days, or I can wait until I get home and use the new one that I ordered.

I decided to choose option #2. What this means is that I can’t render or make videos for the last three days of this week. I can still do articles, so that’s not an issue!

In terms of shows, it’s a different story. What I can do is provide you with some of the best Renegade Health Shows in the meantime.

This episode is with our friend Shea and in it she shows you how to make the most amazing onion bread. I still think about this recipe, it’s that good.

Check it out…

Here’s the recipe…

3 lbs Sweet Onions chopped
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz Tamari
Agave to taste

Mix all together. Spread out evenly over Teflex sheet, will make two trays.

Thanks to Shea from www.everybodycleansing.com and Cafe Gratitude!

Live Awesome!
Kev

Today, we’ll show you how to make one that rivals the taste of the Outback Bloomin’ Onion. It’s for onion bread and I think you’ll really like it!

Take a look…

Your question of the day: What is your favorite thing to dehydrate?

Click here, scroll down to the bottom of the page and leave your comment now!

BTW: You can get access to my full length talk at Cafe Gratitude on Shea’s site! Click here to get it!

Here’s the recipe…

3 lbs Sweet Onions chopped
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz Tamari
Agave to taste

Mix all together. Spread out evenly over Teflex sheet, will make two trays.

Thanks to Cafe Gratitude!

Live Awesome!
Kev