Since it’s chilly in the Northeast, it’s time to think soup. When it comes to soup, you always can warm it up if you need something warming!

The kids loved this carrot lime soup, so you definitely will.

Take a look…

Your question of the day: What is your favorite soup?

Click here, scroll down to the bottom of the page and leave your comments now!

Here’s the Raw Food Recipe…

Carrot-Lime Tang Soup

1 c carrot juice
1 red pepper, de-seeded and chopped
1/4 c minced cilantro
1 Tbsp lime juice
1 Tbsp minced fresh ginger
1 tsp oregano
1/4 tsp Himalayan salt
1 avocado, peeled, de–stoned and chopped

Put all the ingredients except the avocado into a blender and blend until smooth and creamy. Add the avocado and finish blending. Enjoy

Live Awesome!
Kev

But that didn’t stop us from putting on a fun “in the kitchen” show with a great raw food recipe!

Here’s an easy and refreshing raw gazpacho soup that you can make to wow all your friends at a summer BBQ. (If you go to BBQs )

(We found this awesome recipe on GoneRaw.com)

Take a look now…

Your question of the day: How far would you drive to party with us?

Click here, scroll down to the bottom of the page and leave your comment now!

If you’re in Sedona for the Raw Spirit Fest, please come visit us for a party on Thurs! Click here to RSVP!

Here’s the recipe:

Raw Gazpacho Soup

2 Cups Orange Juice (Fresh!) (About 4-5 large oranges)
1 Small Watermelon
1 Tbsp Olive Oil
1 Cucumber, diced
1 Red Bell Pepper, diced
1 Small Red Onion, diced
1 Mango, diced
1 Jalapeno
2 cloves garlic
1 Lime
Handful of Cilantro, chopped
Sea Salt and Pepper to taste!

Instructions: Blend orange juice and watermelon in the Vitamix. Chop the jalapeno pepper and add to the blender. Also add the garlic cloves. Then add 1/2 of all the other ingredients into the blender. Blend.

Pour into a bowl and add the rest of the ingredients, squeeze the lime on top and sprinkle with salt and pepper. Serve chilled!

Live Awesome!
Kevin

He’s prepared raw foods all over the place recently and we were able to convince him to come to Danbury to make something special for all of us!

This special soup is awesome for the summertime when it’s hot, humid and all you want to do is stay inside in the AC (we don’t use ours, but sometimes I wish we did!)

Check it out… (By the way, I forgot a question of the day, so be sure to add your comments below!)

Your question of the day: What do you like better… soup or salad?

Click here, scroll down to the bottom of the page and add your comment now!

Please also take the time to visit Frank’s site. Click here to take a look now!

Frank’s Summer Cucumber and Avocado Soup

1 Granny Smith Apple
1 Cucumber
1 Lime
1 Medium size Avocado
1 Pinch Sea Salt
1 Pinch Cayenne Pepper
1-2 Tbsp Mint
Water to Texture (Frank used a nettle and mint tea)

Put apple, cucumber, avocado, lime, cayenne and sea salt in the Vitamix. Blend. Add water if needed. Add mint after and blend quickly.

Live Awesome!
Kevin