Brenda Cobb’s raw food recipe for Date Dill Slaw, from her book ‘The Living Foods Lifestyle.’
Date Dill Slaw – A Raw Recipe from Brenda Cob
“I love this recipe because it is quick and easy, and the sweetness of the dates, tartness of the lemon juice, and savory flavor of the dill makes this the perfect [...]

Not ripe yet, but these red bananas will be amazingly good when they’re ready…
Sugar is a hotly contested topic in the health world…
Is it good? Is it bad? Does it feed the brain or does it feed cancer? Can diabetics eat it or not?
This week, I’m going to address various viewpoints [...]

I know you all love sweets…
Today, I ask Cherie Soria what sweeteners she likes to use in her raw food recipes as well as her thoughts on substituting sweeteners.
She’ll talk about dates, agave, coconut sugar and more!
Take a look…

Your question of the day: What is your favorite sweetener?
Click here, scroll down to the [...]

We got a bunch of questions about agave the other day, so I figured it would be fun to clarify and re-state the reasoning why we’re not recommending it anymore…
In this episode, I rehash the processing of it, discuss some further research that has been brought to me about agave syrup and its processing and [...]

Remember the talk in school about how marijuana was a gateway drug…
The premise is that if you try smoking pot, it becomes an entry point into trying others drugs and then suddenly, as the story goes, you’re an addict trying everything else under the sun.
Well, I think raw food desserts are like a gateway drug–not [...]