Marinated Vegetable Lasagna

Wednesday Nov 12 2014 | by Elaina Love

My favorite treat to serve to my friends and family! Why do I love raw lasagna? Let me count the ways! It is flavorful, healthy, guilt-free, and did I ... more »

Hot Karachi Pea Dip

Wednesday Nov 5 2014 | by Zel Allen

An appetizer with perky flavors. I’ve served this super-easy appetizer to friends of all ages and all dietary preferences and can honestly say ... more »

Lavender-Infused Quinoa Cookies

Wednesday Oct 29 2014 | by Heather Nicholds

It’s the quinoa that makes them a little crunchy! I love using quinoa in cookies, because they add a lighter, slightly crunchy texture along ... more »

Superfood Seed Bars

Wednesday Oct 22 2014 | by Judita Wignall

It’s hard to eat just one! This nut-free, mineral rich bar is just heavenly. It contains all my favorite superfoods held together with creamy ... more »

Fruit Whip

Wednesday Oct 15 2014 | by Brigitte Mars

Yield: 1 serving Prep time: Breakfast/snack is ready in less than five minutes! Ingredients Wild or cultivated greens (dandelion, purslane, nettles, ... more »

Super Spirulina Broccoli Slaw Salad

Wednesday Oct 8 2014 | by Susan Smith Jones

How about a superfood salad? This simple salad combines superfoods, creating a very powerful nutrient boost that satisfies and keeps energy levels up. ... more »

Zucchini & Pumpkin Seed Hummus

Wednesday Oct 1 2014 | by Jennifer McClelland

Fluff up your hummus! It’s still zucchini season and what are you going to do with all those zucchinis? Off season, zucchini is expensive, but in ... more »

Donut Holes

Wednesday Sep 24 2014 | by Sara Siso

Just try to resist these… Serving Size: 15 Prep Time: 20 minutes These donut holes melt in your mouth. They’re so yummmmy… ... more »

Greek Rice Stuffed Peppers

Wednesday May 29 2013 | by Veronica Grace

When I serve these at dinner parties they’re a huge hit! When I traveled in Greece I sampled several vegan versions of stuffed vegetables. Greek ... more »

Delicious, Dairy-Free Vanilla Coconut Yogurt

Friday Mar 15 2013 | by Kevin Gianni

For someone like me, who loves yogurt, but pretty much can’t eat it due to lactose issues (yes, I’ve tried all types from all animals) ... more »

Fermented Dill Pickles: Recipe from “Cultured!”

Wednesday Mar 13 2013 | by Kevin Gianni

I love pickles! Annmarie does too. So when we set out to write our fermented foods recipe book, we made sure we had a few pickle recipes so we could ... more »

Creamy Baby Red Potato and Kale Soup

Wednesday Jan 16 2013 | by Jennifer McClelland

This comforting, healthy soup is perfect for those cold winter nights. Our family garden has kale this winter. That’s right, kale is so durable it ... more »