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It’s the quinoa that makes them a little crunchy!
I love using quinoa in cookies, because they add a lighter, slightly crunchy texture along ... more »
It’s hard to eat just one!
This nut-free, mineral rich bar is just heavenly. It contains all my favorite superfoods held together with creamy ... more »
Yield: 1 serving
Prep time: Breakfast/snack is ready in less than five minutes!
Ingredients Wild or cultivated greens (dandelion, purslane, nettles, ... more »
How about a superfood salad?
This simple salad combines superfoods, creating a very powerful nutrient boost that satisfies and keeps energy levels up. ... more »
Fluff up your hummus!
It’s still zucchini season and what are you going to do with all those zucchinis? Off season, zucchini is expensive, but in ... more »
Just try to resist these…
Serving Size: 15
Prep Time: 20 minutes
These donut holes melt in your mouth. They’re so yummmmy… ... more »
When I serve these at dinner parties they’re a huge hit!
When I traveled in Greece I sampled several vegan versions of stuffed vegetables. Greek ... more »
For someone like me, who loves yogurt, but pretty much can’t eat it due to lactose issues (yes, I’ve tried all types from all animals) ... more »
I love pickles! Annmarie does too.
So when we set out to write our fermented foods recipe book, we made sure we had a few pickle recipes so we could ... more »
This comforting, healthy soup is perfect for those cold winter nights.
Our family garden has kale this winter. That’s right, kale is so durable it ... more »
This is my vegan, semi raw pumpkin cheesecake.
Here’s a holiday dessert that I love and you don’t even have to bake it. Better yet, the ... more »
I love this recipe because I love lemon!
My step father cannot eat chocolate, so I am always trying to make a little treat that is chocolate-free for ... more »
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