Greek Rice Stuffed Peppers

Wednesday May 29 2013 | by Veronica Grace

When I serve these at dinner parties they’re a huge hit! When I traveled in Greece I sampled several vegan versions of stuffed vegetables. Greek ... more »

Delicious, Dairy-Free Vanilla Coconut Yogurt

Friday Mar 15 2013 | by Kevin Gianni

For someone like me, who loves yogurt, but pretty much can’t eat it due to lactose issues (yes, I’ve tried all types from all animals) ... more »

Fermented Dill Pickles: Recipe from “Cultured!”

Wednesday Mar 13 2013 | by Kevin Gianni

I love pickles! Annmarie does too. So when we set out to write our fermented foods recipe book, we made sure we had a few pickle recipes so we could ... more »

Creamy Baby Red Potato and Kale Soup

Wednesday Jan 16 2013 | by Jennifer McClelland

This comforting, healthy soup is perfect for those cold winter nights. Our family garden has kale this winter. That’s right, kale is so durable it ... more »

Vegan Pumpkin Cheesecake with White Chocolate Buckwheat Crunch Topping

Wednesday Dec 5 2012 | by Heather Pace

This is my vegan, semi raw pumpkin cheesecake. Here’s a holiday dessert that I love and you don’t even have to bake it. Better yet, the ... more »

Lemon Poppyseed Macaroons

Wednesday Nov 28 2012 | by Stephanie Dawn Dodds

I love this recipe because I love lemon! My step father cannot eat chocolate, so I am always trying to make a little treat that is chocolate-free for ... more »

Zucchini Tonarelli with Wild Mushrooms and Poppy Seeds

Wednesday Nov 14 2012 | by Boris Lauser

Quality ingredients make this easy-to-prepare dish come alive with distinctive flavors. Before becoming a raw food chef, I lived in Italy for 7 years, ... more »

Nutty Chickpea Roasted Salad

Wednesday Oct 24 2012 | by Michelle Pfennighaus

Cold weather? You can still enjoy a salad. Sometimes I get stuck in a rut, eating the same type of food every week. But just shifting a small detail ... more »

Transforming Cooked Comfort Foods into Raw Delights

Thursday Oct 18 2012 | by Cherie Soria

When you make raw foods taste good and feel good, it makes changing your diet easy. I have always maintained that if you give people food that ... more »

Cheddar Broccoli Salad

Wednesday Oct 17 2012 | by Sarah Katoa

I love the tanginess of the cheese mixed with the crunch of the broccoli and the sweetness of the carrots. Not many children like to eat their ... more »

The Golden Elixir Dressing : Healthy Recipe by Chef Susan Teton

Wednesday Oct 10 2012 | by Chef Susan Teton

This dressing is fabulous on greens, great for any type of raw salad, or even cooked veggies and grains. This scrumptous dressing, also called ... more »

Kale and Carrot Waldorf Salad : Healthy Recipe by Allyson Kramer

Wednesday Oct 3 2012 | by Allyson Kramer

Full of antioxidants, this salad is perfect for any time of day. This salad is perfect for breakfast, as a stuffer for a chard wrap (or sandwich) for ... more »