For someone like me, who loves yogurt, but pretty much can’t eat it due to lactose issues (yes, I’ve tried all types from all animals) ... more »
I love pickles! Annmarie does too. So when we set out to write our fermented foods recipe book, we made sure we had a few pickle recipes so we could ... more »
This comforting, healthy soup is perfect for those cold winter nights. Our family garden has kale this winter. That’s right, kale is so durable it ... more »
This is my vegan, semi raw pumpkin cheesecake. Here’s a holiday dessert that I love and you don’t even have to bake it. Better yet, the ... more »
I love this recipe because I love lemon! My step father cannot eat chocolate, so I am always trying to make a little treat that is chocolate-free for ... more »
Quality ingredients make this easy-to-prepare dish come alive with distinctive flavors. Before becoming a raw food chef, I lived in Italy for 7 years, ... more »
Cold weather? You can still enjoy a salad. Sometimes I get stuck in a rut, eating the same type of food every week. But just shifting a small detail ... more »
When you make raw foods taste good and feel good, it makes changing your diet easy. I have always maintained that if you give people food that ... more »
I love the tanginess of the cheese mixed with the crunch of the broccoli and the sweetness of the carrots. Not many children like to eat their ... more »
This dressing is fabulous on greens, great for any type of raw salad, or even cooked veggies and grains. This scrumptous dressing, also called ... more »
Full of antioxidants, this salad is perfect for any time of day. This salad is perfect for breakfast, as a stuffer for a chard wrap (or sandwich) for ... more »
This recipe is a sure-fire way to impress friends and family with your ethnic cooking skills. This recipe is awesome because you get to play with ... more »