Zucchini & Pumpkin Seed Hummus

Wednesday Oct 1 2014 | by Jennifer McClelland

Fluff up your hummus! It’s still zucchini season and what are you going to do with all those zucchinis? Off season, zucchini is expensive, but in ... more »

Donut Holes

Wednesday Sep 24 2014 | by Sara Siso

Just try to resist these… Serving Size: 15 Prep Time: 20 minutes These donut holes melt in your mouth. They’re so yummmmy… ... more »

Greek Rice Stuffed Peppers

Wednesday May 29 2013 | by Veronica Grace

When I serve these at dinner parties they’re a huge hit! When I traveled in Greece I sampled several vegan versions of stuffed vegetables. Greek ... more »

Delicious, Dairy-Free Vanilla Coconut Yogurt

Friday Mar 15 2013 | by Kevin Gianni

For someone like me, who loves yogurt, but pretty much can’t eat it due to lactose issues (yes, I’ve tried all types from all animals) ... more »

Fermented Dill Pickles: Recipe from “Cultured!”

Wednesday Mar 13 2013 | by Kevin Gianni

I love pickles! Annmarie does too. So when we set out to write our fermented foods recipe book, we made sure we had a few pickle recipes so we could ... more »

Creamy Baby Red Potato and Kale Soup

Wednesday Jan 16 2013 | by Jennifer McClelland

This comforting, healthy soup is perfect for those cold winter nights. Our family garden has kale this winter. That’s right, kale is so durable it ... more »

Vegan Pumpkin Cheesecake with White Chocolate Buckwheat Crunch Topping

Wednesday Dec 5 2012 | by Heather Pace

This is my vegan, semi raw pumpkin cheesecake. Here’s a holiday dessert that I love and you don’t even have to bake it. Better yet, the ... more »

Lemon Poppyseed Macaroons

Wednesday Nov 28 2012 | by Stephanie Dawn Dodds

I love this recipe because I love lemon! My step father cannot eat chocolate, so I am always trying to make a little treat that is chocolate-free for ... more »

Zucchini Tonarelli with Wild Mushrooms and Poppy Seeds

Wednesday Nov 14 2012 | by Boris Lauser

Quality ingredients make this easy-to-prepare dish come alive with distinctive flavors. Before becoming a raw food chef, I lived in Italy for 7 years, ... more »

Nutty Chickpea Roasted Salad

Wednesday Oct 24 2012 | by Michelle Pfennighaus

Cold weather? You can still enjoy a salad. Sometimes I get stuck in a rut, eating the same type of food every week. But just shifting a small detail ... more »

Transforming Cooked Comfort Foods into Raw Delights

Thursday Oct 18 2012 | by Cherie Soria

When you make raw foods taste good and feel good, it makes changing your diet easy. I have always maintained that if you give people food that ... more »

Cheddar Broccoli Salad

Wednesday Oct 17 2012 | by Sarah Katoa

I love the tanginess of the cheese mixed with the crunch of the broccoli and the sweetness of the carrots. Not many children like to eat their ... more »