We’re closing out the deal on our book “Cultured! Make Healthy Fermented Foods at Home” with an awesome interview with one of more ... more »
Are you cool about toxins like this guy or as crazy as I am? A lot of you asked for me to get Dr. Alejandro Junger, co-creator of the Clean Program, ... more »
Are probiotics the answer to your indigestion? When I first started practicing three decades ago, we had only yogurt and kefir for gut repair. Things ... more »
Here is some green for St. Patrick’s Day. No one likes to get pinched… not even a blog. (View from the high point of the property where we ... more »
I don’t know if hugging rocks is an anti-aging technology, but smiling sure is. Yesterday’s interview with Donna Gates and my candida ... more »
I searched everywhere for a candida cure. Here I’m gathering noni fruit with friends in Honduras. Many of you know that I experienced a pretty ... more »
If you ate a strict macrobiotic diet, you might not be able to eat everything here… how much fun would that be? (LOL!) It’s Friday, so ... more »
We stopped selling Annmarie’s soap because we were unable to confirm that the soy was from a non-GMO source! Now what about eating it? Soy, as ... more »
Look at that smile… teeth are as white as the snow on the mountain! One of the larger issues with eating extreme type diets is that somethings ... more »
Just north of the Golden Gate bridge is Marin County. Some cities here have notoriously bad mold issues. It’s been an awesome week here at ... more »
You can make miso with chickpeas if you’re sensitive to soy! This recipe is just one of the 70+ found in our new fermented foods recipe book ... more »
I don’t know about you, but I want to reach into the screen and eat these out of the jar. This recipe is just one of the 70+ found in our new ... more »