Bean Sprout Salad

Wednesday Dec 10, 2014 | BY |
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Bean Sprout Salad

A dinnertime meal in minutes.

This bean sprout salad gives you the feeling you’re eating some exciting cooked Asian meal, yet it’s entirely raw!

It’s spicy and deliciously savory, and makes a perfect dinnertime meal.

Prep time: 10 minutes

Serves: 2

Ingredients (salad)

  • 170g / 6 oz bean sprouts
  • 200g / 7 oz sweet corn
  • 1 avocado
  • 1/2 lemon

Ingredients (salsa dressing)

  • 1 tomato
  • 1 red bell pepper (capsicum)
  • 1 stalk celery
  • 6 sun dried tomatoes
  • fresh basil
  • 1 tsp curry powder

Directions

Place the bean sprouts in a bowl with the sweet corn. Squeeze the half lemon over the top, and then toss together.

Add the salsa ingredients to a food processor and process on the S-blade into a chunky salsa sauce. Pour over the salad and toss.

Serve into two bowls. Slice up the avocado and serve on top of the salads with a dash of salt.

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Alison Andrews

Alison Andrews

Alison Andrews is the founder of Loving It Raw. She is a passionate plant based/high raw foodie who loves keeping it simple, accessible and most of all FUN.

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