Sandor Katz Reveals the Secrets to the Art of Fermenting Foods

Monday Mar 18 | BY |
| Comments (13)


We’re closing out the deal on our book “Cultured! Make Healthy Fermented Foods at Home” with an awesome interview with one of more familiar faces in cultured food — Sandor Katz.

Sandor is the author of “Wild Fermentation” and “The Art of Fermentation,” both awesome books for the health and culinary enthusiast. (His site is here.)

In this interview, Sandor and I cover a ton of things about fermented foods, including…

  • How fermented foods work to heal your body.
  • How to avoid the most common fermenting mistakes.
  • How to make sure your ferments are safe to eat.
  • How to make your fermented drinks fizzy — not flat, like mine usually turn out.
  • This interview was awesome, so I hope you take the time to download it and listen in. You’ll learn a ton…

    Listen to Sandor Katz Here…

    sandor katz

    Click the play button to start the call:


    Special Savings on This Great Book…

    We were (and still are) so excited about fermented foods, we wrote a book about them. In the book we gathered over 70 cultured food recipes from expert chefs around the world.

    The book is one of our favorites and is a bestseller because we’re not the only one’s who seem to like it!
    If you want to read more about this book and if you want to get it, we have a special deal that we’re running until March 19th.

    If you use the coupon code CULTURE13 you will save $7.50 off the ebook or printed book. Just type on the code when you check out and you’ll save 25%.

    Click here to read more about the book and get it today

    We love this book and pretty much guarantee you’ll find some amazing recipes in it that you’ll use for years.

    Your question of the day: What was the last thing you fermented?

    Live Awesome!

    Kevin Gianni

    Kevin Gianni is a health author, activist and blogger. He started seriously researching personal and preventative natural health therapies in 2002 when he was struck with the reality that cancer ran deep in his family and if he didn’t change the way he was living — he might go down that same path. Since then, he’s written and edited 6 books on the subject of natural health, diet and fitness. During this time, he’s constantly been humbled by what experts claim they know and what actually is true. This has led him to experiment with many diets and protocols — including vegan, raw food, fasting, medical treatments and more — to find out what is myth and what really works in the real world.

    Kevin has also traveled around the world searching for the best protocols, foods, medicines and clinics around and bringing them to the readers of his blog — which is one of the most widely read natural health blogs in the world with hundreds of thousands of visitors a month from over 150 countries around the world.

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