We’re closing out the deal on our book “Cultured! Make Healthy Fermented Foods at Home” with an awesome interview with one of more familiar faces in cultured food — Sandor Katz.
In this interview, Sandor and I cover a ton of things about fermented foods, including…
- How fermented foods work to heal your body.
- How to avoid the most common fermenting mistakes.
- How to make sure your ferments are safe to eat.
- How to make your fermented drinks fizzy — not flat, like mine usually turn out.
This interview was awesome, so I hope you take the time to download it and listen in. You’ll learn a ton…
Listen to Sandor Katz Here…
Click the play button to start the call:
Special Savings on This Great Book…
We were (and still are) so excited about fermented foods, we wrote a book about them. In the book we gathered over 70 cultured food recipes from expert chefs around the world.
The book is one of our favorites and is a bestseller because we’re not the only one’s who seem to like it!
If you want to read more about this book and if you want to get it, we have a special deal that we’re running until March 19th.
If you use the coupon code CULTURE13 you will save $7.50 off the ebook or printed book. Just type on the code when you check out and you’ll save 25%.
We love this book and pretty much guarantee you’ll find some amazing recipes in it that you’ll use for years.
Your question of the day: What was the last thing you fermented?