payday loans

TRUSTED RENEGADE HEALTH PRODUCTS

Flourless Chocolate Cake

Wednesday Dec 12, 2012 | BY |
| Comments (3)

Craving chocolate cake without the bad stuff? Try this one!

This decadent dessert is the world’s fastest chocolate cake. And it will delight chocolate lovers.

Yield: Makes one 9-inch cake; 8 servings

Total Prep Time: 15 minutes

Ingredients

3 cups walnuts
1/4 teaspoon sea salt
20 pitted medjool dates
2/3 cup unsweetened cocoa powder or raw cacao powder
1 teaspoon vanilla extract, optional
4 teaspoons water
1 ½ cups fresh raspberries for garnish

Directions
Put the walnuts and salt in a food processor fitted with the S-blade and process until finely ground. Add the dates, cocoa powder, and vanilla and process until the mixture begins to stick together. Add the water and process briefly.

Transfer to a serving plate and form into a 9-inch round cake. Decorate the cake and plate with fresh raspberries. Flourless Chocolate Cake will keep for three days in the refrigerator or two weeks in the freezer. Bring to room temperature before serving.

Jennifer Cornbleet

Jennifer Cornbleet

Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the Bay Area and nationwide. Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products.

For more information about Jennifer Cornbleet, visit www.learnrawfood.com.
For raw food online training with Jennifer, visit www.RawFoodOnlineCourse.com.

Youtube: www.youtube.com/jennifercornbleet
Facebook: www.facebook.com/RawFoodMadeEasy

3 COMMENTS ON THIS POST

Comments are closed for this post.

  1. Anne says:

    I love easy to make chocolate cakes. Yours looks wonderful and very healthy, thanks for this great recipe!

  2. Candice says:

    Looks delicious! I make a similar recipe for raw brownies but I’ve never taken the opportunity to make a whole cake.I will now.

    Jennifer’s books are awesome, too. I often recommend them to people starting out with raw foods.

  3. Stacey Stoianov says:

    Yes! Just what I’ve been looking for, thanks, knew i could count on you guys! xo

    Comments are closed for this post.