Spicy Fusion Guacamole : Recipe by Jennifer McClelland

Wednesday Aug 15, 2012 | BY |
| Comments (1)

Avocados provide a wonderful plant-based fat which helps to beautify and moisturize the skin.

This recipe comes from a love for Mexican cuisine and spicy Sichuan (Szechwan) Chinese food. It gives a great fusion twist to a popular appetizer. And don’t forget, it’s so easy to make!

Serves: 6 to 8.

Prep time: 5 minutes.


3 ripe avocados
½ cup red bell peppers, deseeded and finely diced
2 tablespoons miso
1 tablespoon lemon juice
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes
1/8 teaspoon garlic powder
1/8 teaspoon Chinese flower pepper (optional)

Mash avocados and miso until smooth. Mix in remaining ingredients. Serve the same day prepared.

Note: The Chinese flower pepper is called “huajiao” in Chinese and can be found in most Asian supermarkets. However, it’s an optional spice!

Jennifer McClelland

Jennifer McClelland

Whole foods spokesperson, raw food chef, and cookbook author of “The Right Blend: Blender-only Raw Food Recipes”. Jennifer grew up on a farm and studied at Living Light Culinary Institute. Based in Boise, Jennifer travels the country and internationally, being featured in New Western Cuisine, Global Times, CCTV (China Central Television), ICS TV (International Shanghai Channel) and BON TV (Blue Ocean Network). She loves sharing the culinary art of getting more whole foods and raw foods into meals and replacing the Standard American Diet (a.k.a. the SAD diet).
Visit www.bedeliciouslyhealthy.com.


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  1. Karen Beattie says:

    Living Light Culinary Arts Institute This was a great place to vote on chefs and their recipes. I hope they will have another one in the future.

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