Spicy Fusion Guacamole : Recipe by Jennifer McClelland

Wednesday Aug 15, 2012 | BY |
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Avocados provide a wonderful plant-based fat which helps to beautify and moisturize the skin.

This recipe comes from a love for Mexican cuisine and spicy Sichuan (Szechwan) Chinese food. It gives a great fusion twist to a popular appetizer. And don’t forget, it’s so easy to make!

Serves: 6 to 8.

Prep time: 5 minutes.


3 ripe avocados
½ cup red bell peppers, deseeded and finely diced
2 tablespoons miso
1 tablespoon lemon juice
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes
1/8 teaspoon garlic powder
1/8 teaspoon Chinese flower pepper (optional)

Mash avocados and miso until smooth. Mix in remaining ingredients. Serve the same day prepared.

Note: The Chinese flower pepper is called “huajiao” in Chinese and can be found in most Asian supermarkets. However, it’s an optional spice!

Jennifer McClelland

Jennifer McClelland

Jennifer McClelland is an international leader in raw food cuisine, and her passion is to merge gourmet eating with optimal nutrition. She is a graduate of Living Light Culinary Arts Institute and is a certified Raw Food Chef and Instructor.

Pioneering the raw food movement in China, Jennifer has been featured on CCTV (China Central Television), ICS TV (International Shanghai Channel) and BON TV (Blue Ocean Network), and in publications such as Global Times, Lifestyle, and Time Out. Jennifer divides her time between the U.S. and China teaching classes, consultations and events for individuals, corporations and embassies.

Jennifer also hosts the TV Show, Be Deliciously Healthy™ on Youtube. Visit her website www.jennifermcclelland.com to check out her raw resources, healthy food tips, natural beauty tips and blogs.


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  1. Karen Beattie says:

    Living Light Culinary Arts Institute This was a great place to vote on chefs and their recipes. I hope they will have another one in the future.

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