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31
You didn’t really expect a picture of a placenta or a tumor to lead off this post, did you? (LOL!) As many of you know, the Healing Cancer World Summit was presented over the last week to over 50,000 people… This may have been the largest natural and integrative cancer forum ever conducted and as [...]
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You won’t find Ann or I in this graphic… we’re at the Healing Cancer World Summit… While it seems like we’re disappeared for a little bit, that’s not entirely the case… We’re busy presenting the Healing Cancer World Summit, which is a collection of 10 of the top natural and integrative cancer doctors, nutritionists and [...]
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Quinoa is rich in amino acids and minerals and is a common food in the Andes. Resident Medical Authority: J. E. Williams, OMD, FAAIM Quinoa (Chenopodium quinoa) is a cultivated pseudo-cereal more related to beets, spinach, and tumbleweeds, than to grasses of grains. Its use dates back before the Incas, with domestication starting at least [...]
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Eating a high raw, plant-based diet like this is easy in Peru, especially if you shop at the open air markets. Resident Medical Authority: J. E. Williams, OMD, FAAIM I’ve been to Peru at least thirty times in the last ten years, and each time one of my favorite places to visit has been the [...]
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Perfect Pesto: A recipe by Dr. Gabriel Cousens, one of the leading live-food medical experts in the world, from his book ‘Conscious Eating.’ Perfect Pesto – A Raw Recipe from Gabriel Cousens, M.D. Following is a low-glycemic, live-food recipe by Dr. Gabriel Cousens, featured in his book Conscious Eating. This delicious recipe is great for [...]