Shazzie’s recipe for Christine’s Orchid Chocolate from Evie’s kitchen.

Christine’s Orchid Chocolate from Evie’s Kitchen – A Raw Recipe from Shazzie

One day my daughter Evie’s Gran, Christine, brought us a beautiful orchid; so, I just had to make a chocolate to celebrate its presence! Vanilla is the only edible orchid, which is why it’s in here. Out of all the chocolates I’ve made, this one is Evie’s favorite, as it’s light and sweet – just like her Gran.

Serves: Yield depends on the size of molds used.

2 cups Raw cacao butter
1 cup Raw lucuma powder
1 1/2 cups Raw mesquite powder
4 Tbs Raw coconut butter
4 Tbs Raw cacao powder
4 Tbs Raw carob syrup
1/2 tsp Vanilla extract
Pinch of Himalayan pink salt

Gently melt the butters at a low temperature. In a separate bowl, mix all other ingredients together and then pour on the melted butters. Whisk everything together (or to make the chocolate super-fine, blend in a high speed blender for about thirty seconds to a minute). Pour the chocolate into molds. Allow to set in the fridge before storing or eating. You can pour into one big mold and cut the chocolate up if you don’t have enough small molds.

The chocolate will keep for at least a couple of months in a sealed container in the fridge.

Kev’s Note: Raw chocolate is best taken in small amounts as a treat, not as a health food. There’s no problem having it as a dessert once in a while. Those who have adrenal issues and excessive stress should stay away, since it can cause the adrenals to overwork, create acidity in the body and cause adrenal fatigue.

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About Shazzie

Shazzie is the author of five books: Shazzie’s Detox Delights, Detox Your World, Naked Chocolate (co-authored with David Wolfe), Evie’s Kitchen and Ecstatic Beings (co-authored with Kate Magic). Shazzie is also the Managing Director (CEO) of Rawcreation Ltd (trading online as Detox Your World). She’s also written three ebooks: the free Raw Britannia (part of her Make Raw Food Mainstream campaign), Shazzie Whispers and Ecstasists Anonymous (commissioned as part of a Hay House campaign for author Eldon Taylor). Her hugely successful program, Shazzie Speaks, is a hit with many customers worldwide. Her exclusive membership web site, Shazzie’s VIP Room, attracts visionaries from all walks of life.

Over the past decade, Shazzie has presented lectures and workshops around the world at the most prestigious of places, including the Burj Al Arab in Dubai.

Shazzie has been featured in the media (TV, radio, newspapers and magazines) worldwide discussing raw food, superfoods, detox, raw chocolate, breastfeeding, natural parenting and being a Visionary In Paradise.

Shazzie has been a vegan since 1986 and a raw foodist since 2000. She became an instant raw food superstar in 2000, when she started her world-famous blog which attracted millions of readers.

Alongside David Wolfe, she brought the concept of raw cacao to the masses, and even has her own range of six hugely popular raw organic chocolate superfood bars.

Shazzie works a maximum of ten hours a week, using the rest of her time to play, laugh, love and be. She lives the life of her dreams in her own beautiful cedar home, nestled in a countryside community of around twenty other houses on twenty-three acres of shared land in East Sussex, UK. She even manifested spring water coming out of all her taps! She raised her daughter, Evie, on a raw vegan plus breastmilk diet to the age of four. Evie, who was born in 2004, is un-vaccinated and a “free range child”.

Here are some links to all things Shazzie:

• Find Christine’s orchid raw chocolate recipe from Evie’s Kitchen by Shazzie, plus more!
• Learn more about Detox Your World, Shazzie’s company, of which she is the CEO.
• Discover Shazzie’s VIP Room, her life mastery club that has extra sparkle.
• Find Shazzie’s new app, called 97 Reasons To Eat Raw Food.
• Learn about all of Shazzie’s other life-enhancing products!

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