This recipe is a double agent.
It’s the first part of a complete recipe, but it actually can stand alone as banana and blueberry fruit leathers.
If it’s combined with the recipe that we show you tomorrow, then you get an extra special sweet sushi treat.
Check out this first part now…
Your question of the day: What is your favorite fruit leather?
This recipe is from Natalia! If you want to get her entire book with all her fantastic recipes, click here: http://www.nataliakw.com/purepleasures.php
Here’s the raw food recipe:
Sushi Wraps (AKA fruit leather)
10oz frozen blueberries, thawed
2 tbsp raw honey, softened (I only used 1 tbsp)
2 tbsp cold pressed coconut oil, softened
Blend bananas, blueberries, and honey until smooth, and the oil and blend until just combined. Divide puree in half and pour onto 2 dehydrator trays lined with nonstick sheets. Spread out evenly (but not to thin.) Dehydrate at 105 degrees for 8 hours.
Flip over and remove the nonstick sheet. Dehydrate for an other 3-4 hour or until dried all the way through. Store at room temperature.
Stay tuned for Part 2 tomorrow!