We found out yesterday that we live about 4 blocks from a year-round farmer’s market here in Berkeley.
We knew there were plenty in the area, but no idea there was one that close.
It gets better and better here everyday.
Today, Annmarie is going to recreate a salad that we had at the Love Apple – a organic restaurant in Taos, New Mexico.
This salad is possibly one of the best that I’ve ever had.
Check it out…
Your question of the day: What is your favorite garnish?
Here’s the raw food recipe…
Fresh Beet, Avocado, Grapefruit and Mint Salad with Lime Vinaigrette
4 Beets – grated
8 slices of grapefruit (seeds removed)
8 slices of avocado
2-3 leaves of mint
Handful of Miner’s lettuce
3-4 leaves of sorrel
2 small limes, or 1 large
2 tbsp Olive Oil
dash of sea salt
Arrange on you plate as you like! This will make 2 big servings.
Kev and Ann