We found out yesterday that we live about 4 blocks from a year-round farmer’s market here in Berkeley.
We knew there were plenty in the area, but no idea there was one that close.
It gets better and better here everyday. 🙂
Today, Annmarie is going to recreate a salad that we had at the Love Apple – a organic restaurant in Taos, New Mexico.
This salad is possibly one of the best that I’ve ever had.
Check it out…
Your question of the day: What is your favorite garnish?
Here’s the raw food recipe…
Fresh Beet, Avocado, Grapefruit and Mint Salad with Lime Vinaigrette
4 Beets – grated
8 slices of grapefruit (seeds removed)
8 slices of avocado
2-3 leaves of mint
Handful of Miner’s lettuce
3-4 leaves of sorrel
2 small limes, or 1 large
2 tbsp Olive Oil
dash of sea salt
Arrange on you plate as you like! This will make 2 big servings.
Kev and Ann