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	<title>Comments on: Awesome Raw Food Recipe for Baba Ganoush : The Renegade Health Show Episode #617</title>
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	<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/</link>
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		<title>By: Val Rae, Raw Foods Chef</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-80518</link>
		<dc:creator>Val Rae, Raw Foods Chef</dc:creator>
		<pubDate>Sat, 07 Aug 2010 18:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-80518</guid>
		<description>Freezing to soften the egg-plant is genius! I found adding smokey paprika from the middle eastern market gave it the extra punch. Love you! Love your show! Hugs
-Val</description>
		<content:encoded><![CDATA[<p>Freezing to soften the egg-plant is genius! I found adding smokey paprika from the middle eastern market gave it the extra punch. Love you! Love your show! Hugs<br />
-Val</p>
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		<title>By: Marilyn</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79680</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Wed, 28 Jul 2010 19:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79680</guid>
		<description>Thanks everybody. What is eggplant good for?</description>
		<content:encoded><![CDATA[<p>Thanks everybody. What is eggplant good for?</p>
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		<title>By: Gen</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79676</link>
		<dc:creator>Gen</dc:creator>
		<pubDate>Wed, 28 Jul 2010 18:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79676</guid>
		<description>That sounds like an interesting recipe.  Thanks, Annemarie.  You are very, very sweet.

Not sure what else one could do with raw eggplant other than avoid it like the plague....</description>
		<content:encoded><![CDATA[<p>That sounds like an interesting recipe.  Thanks, Annemarie.  You are very, very sweet.</p>
<p>Not sure what else one could do with raw eggplant other than avoid it like the plague&#8230;.</p>
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	<item>
		<title>By: Nihacc</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79653</link>
		<dc:creator>Nihacc</dc:creator>
		<pubDate>Wed, 28 Jul 2010 14:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79653</guid>
		<description>I usually make baba ganush with marinated eggplant (2 tablespoons olive oil and 2 tablespoons tamari, overnight) because it&#039;s soft as well and I prefer its flavour.
http://frutosdelbosque.wordpress.com/2010/04/08/pate-de-berenjena/

I also prepare dehydrated eggplant chips, with a little bit of paprika and garlic powder on it, and use it to replace bread in a sandwich. Delicious!
http://frutosdelbosque.wordpress.com/2010/04/12/bocaditos-de-berenjena-rellenos-de-aguacate/

And here you can see eggplant &#039;calamari&#039; rings (marinated 1 hour with juice of 1 lemon, 1 tablespoon of olive oil and a pinch of salt; covered with grounded flax seed; and dehydrated for about 3 hours): http://frutosdelbosque.wordpress.com/2010/06/24/aros-de-berenjena-a-la-romana/</description>
		<content:encoded><![CDATA[<p>I usually make baba ganush with marinated eggplant (2 tablespoons olive oil and 2 tablespoons tamari, overnight) because it&#8217;s soft as well and I prefer its flavour.<br />
<a href="http://frutosdelbosque.wordpress.com/2010/04/08/pate-de-berenjena/" rel="nofollow">http://frutosdelbosque.wordpress.com/2010/04/08/pate-de-berenjena/</a></p>
<p>I also prepare dehydrated eggplant chips, with a little bit of paprika and garlic powder on it, and use it to replace bread in a sandwich. Delicious!<br />
<a href="http://frutosdelbosque.wordpress.com/2010/04/12/bocaditos-de-berenjena-rellenos-de-aguacate/" rel="nofollow">http://frutosdelbosque.wordpress.com/2010/04/12/bocaditos-de-berenjena-rellenos-de-aguacate/</a></p>
<p>And here you can see eggplant &#8216;calamari&#8217; rings (marinated 1 hour with juice of 1 lemon, 1 tablespoon of olive oil and a pinch of salt; covered with grounded flax seed; and dehydrated for about 3 hours): <a href="http://frutosdelbosque.wordpress.com/2010/06/24/aros-de-berenjena-a-la-romana/" rel="nofollow">http://frutosdelbosque.wordpress.com/2010/06/24/aros-de-berenjena-a-la-romana/</a></p>
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		<title>By: Stacy</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79499</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Tue, 27 Jul 2010 01:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79499</guid>
		<description>I did not know that you could freeze eggplant.  I will have to give it a try along with this great recipe.</description>
		<content:encoded><![CDATA[<p>I did not know that you could freeze eggplant.  I will have to give it a try along with this great recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: Stella</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79344</link>
		<dc:creator>Stella</dc:creator>
		<pubDate>Fri, 23 Jul 2010 18:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79344</guid>
		<description>Thanks!! I&#039;m so excited to try this...also, pickled eggplant sounds delicious too.</description>
		<content:encoded><![CDATA[<p>Thanks!! I&#8217;m so excited to try this&#8230;also, pickled eggplant sounds delicious too.</p>
]]></content:encoded>
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		<title>By: Tyra McMahon</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79341</link>
		<dc:creator>Tyra McMahon</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:21:49 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79341</guid>
		<description>So how did it taste?  Would be great if you guys would taste what you make on video.  Thanks!!</description>
		<content:encoded><![CDATA[<p>So how did it taste?  Would be great if you guys would taste what you make on video.  Thanks!!</p>
]]></content:encoded>
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	<item>
		<title>By: mary</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79334</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Fri, 23 Jul 2010 14:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79334</guid>
		<description>(HAVEN&#039;T READ ALL THE COMMENTS ABOVE).  It was interesting that the &quot;door opened&quot; during your above video in which you discussed attending school for advanced training.  Possibly a reflection of where/how your lives will advance.  mm.</description>
		<content:encoded><![CDATA[<p>(HAVEN&#8217;T READ ALL THE COMMENTS ABOVE).  It was interesting that the &#8220;door opened&#8221; during your above video in which you discussed attending school for advanced training.  Possibly a reflection of where/how your lives will advance.  mm.</p>
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	<item>
		<title>By: john</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79304</link>
		<dc:creator>john</dc:creator>
		<pubDate>Thu, 22 Jul 2010 21:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79304</guid>
		<description>Thank you Ann marie and Kevin .How about raw eggplant and lemon and garlic ,parsley juiced.</description>
		<content:encoded><![CDATA[<p>Thank you Ann marie and Kevin .How about raw eggplant and lemon and garlic ,parsley juiced.</p>
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		<title>By: suzi</title>
		<link>http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/#comment-79293</link>
		<dc:creator>suzi</dc:creator>
		<pubDate>Thu, 22 Jul 2010 17:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=3034#comment-79293</guid>
		<description>I would try adding Pimenton for a bit of  smokiness..(smoked spanish paprika)
xxx suzi</description>
		<content:encoded><![CDATA[<p>I would try adding Pimenton for a bit of  smokiness..(smoked spanish paprika)<br />
xxx suzi</p>
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