Comments on: We’ve Got Some Important News : The Renegade Health Show Episode #614

By: Sean Wagner

Wed, 28 Jul 2010 23:27:07 +0000

I was considering going back, But online courses sound exciting and convenient in some ways, I think im going to start sooner.

By: Mariya

Mariya — Sun, 25 Jul 2010 04:32:52 +0000

Hi Annemarie and Kevin,

Thanks for sharing. You are such a charming couple. I love the idea for studing and wish good luck to both of you.

Mariya

By: mark rieke

mark rieke — Fri, 23 Jul 2010 22:44:49 +0000

Hi Kevin and Annmarie!

I was just wondering if you guys had ever considered adopting a child?

BTW I met you in Sarasota earlier this year and loved your presentation… Hope you make back here again someday.

Perhaps you will start doing raw retreats and I can go to one.

Peace,
Mark Rieke

By: Amanda @ Hungry Vegan Traveler

Amanda @ Hungry Vegan Traveler — Thu, 22 Jul 2010 21:00:47 +0000

I started with the Institute for Integrative Nutrition this past April and am studying to become a Certified Holistic Health Counselor / Health Coach. It’s entirely online, which is very convenient for me.

By: Sueann

Sueann — Thu, 22 Jul 2010 18:27:15 +0000

I also will be going back to school. I am 47 and I am interested in going back for an MD. Something I desired back in high school but chose the path of business and completed an MBA. Instead of furthering in a doctorate, I decided to pursue my high school dream of an MD specializing in birth defects in utero. It will be a long journey, but I am not the type to say I will retire at the age of 65. I will be apart of the centennials who still work at the age of 100. I was glad to see others in their 40’s going back too. As I start to second phase of my life, I look forward to starting my new direction. And having my six year old daughter observe me along the way.

By: Joanne

Joanne — Thu, 22 Jul 2010 01:27:51 +0000

I am a long time vegan chef who is personally high raw. I looked into many Registered Dietician programs a couple of years ago and knew I could not support the dietary “learning” (meat, dairy and drugs)as I would need to do to get the degree. I could not envision myself writing papers and answering exams with nutritional information I knew in my heart was wrong just to get the Registered Dietician designation after my name. Kudos to you both. I will be watching to see what this program does for you. Did not know about Clayton College going under after all those years–I had considered them.

By: Rosie

Rosie — Wed, 21 Jul 2010 16:36:30 +0000

Hi Kevin & Ann Marie,

Congratulations! Going back to school together is great, you can motivate each other; as you always do. When I completed my Masters in Public Administration & Human Resources mgmt., I said that’s it… two years later, I’m going back to work on my Ph.D. My goal is to teach at a university.

By: Val Rae, Raw Foods Chef

Val Rae, Raw Foods Chef — Wed, 21 Jul 2010 15:44:21 +0000

That’s great news!
You will be busy. Can you tell us the most exciting thing you learn each day in your studies?!?! That would make a great 10-minute self-interview.
-Val Rae

By: Jason

Jason — Wed, 21 Jul 2010 01:11:46 +0000

THATS AWSOME :]
im starting my nutrition classes to be a nutritionist this fall at UCCS in colorado.
Im only 21 but i just finished my associate of science.
it sounds the program you guys are doing is going to have way better info.
im kinda worried UCCS might give me less than accurate info about how important food is, being a pretty mainstream institution and all.
we should talk about what we learn in our homework from time to time this semester or something :]

By: Violet

Violet — Tue, 20 Jul 2010 22:28:15 +0000

To follow up… This school, while it sounds really good and more aligned with my interests, is not accredited by the American Association of Dietetics and therefor does not qualify me for my state’s board exam. I could not legally practice as a nutritionist with the certification the school recommends. Just something to consider if you want to be a licensed nutritionist. Check with your state’s Board of Nutrition and Dietetics.