Comments on: How to Make Rejuvelac with Chef Susan Teton Campbell : The Renegade Health Show Episode #576 http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-rejuvelac-with-chef-teton-campbell Fri, 25 May 2012 14:33:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: <fb:name linked="false" useyou="false" uid="678678086">Carrie Millerman Elsass</fb:name> http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75865 Carrie Millerman Elsass Wed, 02 Jun 2010 20:22:04 +0000 http://renegadehealth.com/blog/?p=2755#comment-75865 Here in WA there is a "winery" (meadery?) called Sky River that makes the best mead- they make several varieties, but my FAVORITE is their raspberry mead- it is heavenly. If you are ever in the Pacific NW you should try it for sure! You may be able to order online on their site- not sure. Here in WA there is a “winery” (meadery?) called Sky River that makes the best mead- they make several varieties, but my FAVORITE is their raspberry mead- it is heavenly. If you are ever in the Pacific NW you should try it for sure! You may be able to order online on their site- not sure.

]]> By: Jan http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75532 Jan Fri, 28 May 2010 14:43:58 +0000 http://renegadehealth.com/blog/?p=2755#comment-75532 Never had honey wine. Can the recipe be cut in half and still ferment ok? Someone asked if people mind you addressing questions from old videos. I like the idea of repeating topics/questions. It reminds me of things I planned on trying and never got around to do. Thanks for another great learning experience. Never had honey wine. Can the recipe be cut in half and still ferment ok?

Someone asked if people mind you addressing questions from old videos. I like the idea of repeating topics/questions. It reminds me of things I planned on trying and never got around to do.

Thanks for another great learning experience.

]]> By: <fb:name linked="false" useyou="false" uid="1283290382">Linda Reed Hendrex</fb:name> http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75515 Linda Reed Hendrex Fri, 28 May 2010 01:38:36 +0000 http://renegadehealth.com/blog/?p=2755#comment-75515 And here is a cabbage rejuvelac recipe. Sounds interesting: http://editor.nourishedmagazine.com.au/articles/cabbage-rejuvelac-recipe And here is a cabbage rejuvelac recipe. Sounds interesting:

http://editor.nourishedmagazine.com.au/articles/cabbage-rejuvelac-recipe

]]> By: <fb:name linked="false" useyou="false" uid="1283290382">Linda Reed Hendrex</fb:name> http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75514 Linda Reed Hendrex Fri, 28 May 2010 01:19:03 +0000 http://renegadehealth.com/blog/?p=2755#comment-75514 Here is a link to a gluten free rejuvelac recipe: http://greenfertility.blogspot.com/2006/06/cashewwwwww-cheese-gesundheit.html The rejuvelac recipe it about halfway down the page. I can't wait to try it. Here is a link to a gluten free rejuvelac recipe:

http://greenfertility.blogspot.com/2006/06/cashewwwwww-cheese-gesundheit.html

The rejuvelac recipe it about halfway down the page. I can’t wait to try it.

]]> By: hyesun http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75448 hyesun Thu, 27 May 2010 04:24:41 +0000 http://renegadehealth.com/blog/?p=2755#comment-75448 also i ferment stuff all the time - kimchee, coconut water kefir, raw milk kefir, sour cream, rejuvelac, kombucha (although not anymore), etc etc. but how can you tell if it develops bad bacteria? would it taste bad? also i ferment stuff all the time – kimchee, coconut water kefir, raw milk kefir, sour cream, rejuvelac, kombucha (although not anymore), etc etc. but how can you tell if it develops bad bacteria? would it taste bad?

]]> By: hyesun http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75447 hyesun Thu, 27 May 2010 04:21:49 +0000 http://renegadehealth.com/blog/?p=2755#comment-75447 first of all, i LOVE mead! it is so delicious! had it (homemade) for the first time in hawaii last summer. i'm also wondering if people w/ celiac or gluten sensitivity can drink rejuvelac. i just made some with spelt and it turned out pretty well. but i probably won't be doing that anymore because of the gluten. first of all, i LOVE mead! it is so delicious! had it (homemade) for the first time in hawaii last summer.

i’m also wondering if people w/ celiac or gluten sensitivity can drink rejuvelac. i just made some with spelt and it turned out pretty well. but i probably won’t be doing that anymore because of the gluten.

]]> By: Barbara http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75409 Barbara Wed, 26 May 2010 17:55:54 +0000 http://renegadehealth.com/blog/?p=2755#comment-75409 Hi Guys! No, I haven't tried the honey wine, but I am going to give it a try soon. I tried to make rejuvelac, but it did not taste good, so I thought I did something wrong, pitched it and never tried it again. Knowing how it is suppose to taste would help, but I am going to give this recipe a try and see what happens. I will let you know. I do make my own sourkraut and kim chee and just cannot seem to get enough of the stuff. TC and GB... Hi Guys! No, I haven’t tried the honey wine, but I am going to give it a try soon. I tried to make rejuvelac, but it did not taste good, so I thought I did something wrong, pitched it and never tried it again. Knowing how it is suppose to taste would help, but I am going to give this recipe a try and see what happens. I will let you know. I do make my own sourkraut and kim chee and just cannot seem to get enough of the stuff. TC and GB…

]]> By: <fb:name linked="false" useyou="false" uid="1363572481">Sara Bella Maui</fb:name> http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75407 Sara Bella Maui Wed, 26 May 2010 17:07:20 +0000 http://renegadehealth.com/blog/?p=2755#comment-75407 The honey wine sounds good. :) Although it would be hard for me to give up 3 cups of raw honey! We do want to try making our own Coconut Kefir/yogurt, mmmm cocos! I get nervous fermenting stuff on the counter or cupboard. Gives me the heebie jeebies because I never know if a bad bacteria got in! The ones in the store taste great, but then you have the pasteurization issue. We do agree with Veronika above regarding "old" info. It may feel like you are repeating elementary information, and very well may be. But you will always have newbies coming in and even us who have been here with you for a while need to be reminded of these things. Plus we don't mind hearing again. Remember what you say, "Good question" Power to the people. Rawk on. C&S we love ya! The honey wine sounds good. :) Although it would be hard for me to give up 3 cups of raw honey!

We do want to try making our own Coconut Kefir/yogurt, mmmm cocos!

I get nervous fermenting stuff on the counter or cupboard. Gives me the heebie jeebies because I never know if a bad bacteria got in! The ones in the store taste great, but then you have the pasteurization issue.

We do agree with Veronika above regarding “old” info. It may feel like you are repeating elementary information, and very well may be. But you will always have newbies coming in and even us who have been here with you for a while need to be reminded of these things. Plus we don’t mind hearing again. Remember what you say, “Good question”

Power to the people.

Rawk on.

C&S we love ya!

]]> By: James Lindenschmidt http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75400 James Lindenschmidt Wed, 26 May 2010 14:29:49 +0000 http://renegadehealth.com/blog/?p=2755#comment-75400 Yep, I'm guilty of making mead. :-) It's unbelievably great! I used to brew my own herbal beers (no hops), but the more I brew mead the less interested in beer I get. I appreciate people's caution about alcohol. All I can say is that mead feels AMAZING in my body (I don't drink to excess). Mead is the oldest fermented beverage known to humankind, literally as far back in history as we can see there is mead. It's also (perhaps?) the only fermented beverage that can occur in the wild.... when rainwater collects in abandoned beehives. Can you imagine discovering an old hive filled with wild mead? Yep, I’m guilty of making mead. :-)

It’s unbelievably great! I used to brew my own herbal beers (no hops), but the more I brew mead the less interested in beer I get.

I appreciate people’s caution about alcohol. All I can say is that mead feels AMAZING in my body (I don’t drink to excess).

Mead is the oldest fermented beverage known to humankind, literally as far back in history as we can see there is mead. It’s also (perhaps?) the only fermented beverage that can occur in the wild…. when rainwater collects in abandoned beehives. Can you imagine discovering an old hive filled with wild mead?

]]> By: <fb:name linked="false" useyou="false" uid="1379775887">Susan Bessette</fb:name> http://renegadehealth.com/blog/2010/05/25/how-to-make-rejuvelac-with-chef-teton-campbell#comment-75397 Susan Bessette Wed, 26 May 2010 13:02:06 +0000 http://renegadehealth.com/blog/?p=2755#comment-75397 I've had mead years ago. I prefer cabernet Can gluten-intolerants drink rejuvelac? If not, do you have another suggestion? I’ve had mead years ago. I prefer cabernet
Can gluten-intolerants drink rejuvelac? If not, do you have another suggestion?

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