Today Ann and I prepare a low fat raw food recipe for a raspberry vinaigrette sprout salad…
I was impressed not only by the dressing, but by how made raspberry juice as the base for it.
I think that’s just enough reason to check this episode out!
Take a look…
Your question of the day: What have you done to volunteer your time recently?
Be sure to check out our 10% customer appreciation sale going on now until Thursday the 23rd at 11:59 PM PST. Just use the coupon code: KIMORA when you check out!
Here’s the Raw Food Recipe:
Raspberry Vinaigrette Sprout Salad – Low Fat
1 cup raspberry juice
(to make the Raspberry juice, 1 cup raspberries 1/4 cup raisins, 2 cups water blend together – strain through nut milk bag. This will yeild a little more then 2 cups of juice)
1 fresh squeezed Meyer lemon
1 stalk of celery
1/2 inch piece of fresh ginger
1/3 cup fennel
pinch of salt
more raisins if you want it a bit sweeter
Blend well and serve over spicy sprouts!