Why is it OK to Eat Fermented Foods but Not OK to Have Fruit Ferment in Your Gut – The Renegade Health Show Episode #533

Thursday Mar 25 | BY |
| Comments (86)

That is the longest title we’ve ever had for a Renegade Health Show… LOL!

This question was posed by Alexandra yesterday, and it’s such an important question, I decided to focus on it today (and literally stop the presses… or the editing…).

So today, I talk about good and bad fermentation. I also talk about why money shouldn’t be an excuse for you getting healthy!

Take a look…

Your question of the day: Tell us about a time you had no money and manifested some!

Click here, scroll down to the bottom of the page and leave your comments now!

Join the Raw Food Challenge here! It’s 7 days of raw food meals for you to start or re-commit to your raw food journey! Click here: http://www.renegadehealth.com/rfc

Live Awesome!
Kev

Kevin Gianni

Kevin Gianni is a health author, activist and blogger. He started seriously researching personal and preventative natural health therapies in 2002 when he was struck with the reality that cancer ran deep in his family and if he didn’t change the way he was living — he might go down that same path. Since then, he’s written and edited 6 books on the subject of natural health, diet and fitness. During this time, he’s constantly been humbled by what experts claim they know and what actually is true. This has led him to experiment with many diets and protocols — including vegan, raw food, fasting, medical treatments and more — to find out what is myth and what really works in the real world.

Kevin has also traveled around the world searching for the best protocols, foods, medicines and clinics around and bringing them to the readers of his blog RenegadeHealth.com — which is one of the most widely read natural health blogs in the world with hundreds of thousands of visitors a month from over 150 countries around the world.

Comments are closed.