It’s St. Patrick’s Day here in the US, so we decided to do a raw food recipe that “kind of” works with the holiday…
No corned beef or cooked cabbage, just a nice raw recipe for cabbage coleslaw.
We used the most amazing avocados from Glen Ivy Farm!
Take a look…
Your question of the day: What is your favorite thing that is green?
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Here’s the RIGHT one: http://store.renegadehealth.com
Raw Food Recipe for St. Patties Day Green ColeSlaw
One Head of Green Cabbage, shredded
Creamy Green Dressing:
1 large ripe avocado
1/4 cup fresh lemon juice
2 tbsp raisins
1 clove garlic
1 tbsp dill
2 tsp celery seed
water to consistency
sea salt to taste
cayenne pepper to taste
Blend dressing, then massage dressing over cabbage, or use as a dip with veggies.
(Note from Ann – I shared this in the office today and everyone loved it, brought in carrots as well to juice and Jennifer could not stop dipping the carrots in the dressing!)