Raw Food Recipe for Cabbage Coleslaw – The Renegade Health Show Episode #527

Wednesday Mar 17 | BY |
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It’s St. Patrick’s Day here in the US, so we decided to do a raw food recipe that “kind of” works with the holiday…

No corned beef or cooked cabbage, just a nice raw recipe for cabbage coleslaw.

We used the most amazing avocados from Glen Ivy Farm!

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Raw Food Recipe for St. Patties Day Green ColeSlaw

One Head of Green Cabbage, shredded

Creamy Green Dressing:

1 large ripe avocado
1/4 cup fresh lemon juice
2 tbsp raisins
1 clove garlic
1 tbsp dill
2 tsp celery seed
water to consistency
sea salt to taste
cayenne pepper to taste

Blend dressing, then massage dressing over cabbage, or use as a dip with veggies.

(Note from Ann – I shared this in the office today and everyone loved it, brought in carrots as well to juice and Jennifer could not stop dipping the carrots in the dressing!)

Live Awesome!

Kevin Gianni

Kevin Gianni is a health author, activist and blogger. He started seriously researching personal and preventative natural health therapies in 2002 when he was struck with the reality that cancer ran deep in his family and if he didn’t change the way he was living — he might go down that same path. Since then, he’s written and edited 6 books on the subject of natural health, diet and fitness. During this time, he’s constantly been humbled by what experts claim they know and what actually is true. This has led him to experiment with many diets and protocols — including vegan, raw food, fasting, medical treatments and more — to find out what is myth and what really works in the real world.

Kevin has also traveled around the world searching for the best protocols, foods, medicines and clinics around and bringing them to the readers of his blog RenegadeHealth.com — which is one of the most widely read natural health blogs in the world with hundreds of thousands of visitors a month from over 150 countries around the world.

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