Here’s the answer to the biggest question of the week…
“Does blending destroy 90% of the nutrients in your smoothie?”
Today, I address this question as well as if you can be healthy without algae and can you use just plain old ocean water to grow plants?
BTW: Before I get to the show, Annmarie wants to tell [...]

How can you tell if a food is mineralized?
Today, John Hartman from OceanGrown, explains how mineralized food tastes.
He also explains a trial study recently put out by a major food industry player (and the surprising results) and if OceanGrown Solution has any known toxins in solution.
Check it out…

Your question of the day: We [...]

Today, Ann’s going to show you how to sprout in a jar…
It’s so easy and doesn’t take up too much space.
As we’ve been traveling around, we’ve heard a lot of excuses about why some people don’t have the time to sprout or do this or that. After being in an RV with [...]

We’re stoked…
In this interview with John Hartman, CEO of OceanGrown, you will learn about possibly the most important technology in agriculture / gardening in the last century.
This is a game changer.
You now have the ability to grow highly mineralized foods in your backyard… and what’s even better is that the agriculture industry is looking into [...]

Today, we continue the interview with Dr. Brian Clement…
In this episode, he talks about complex carbohydrates as well as his thoughts on blended foods.
It’s a bit controversial, so be sure to watch and give your thoughts here on the blog. (I’ll chime in at the end of the week!)
Take a look…

Your question of the [...]