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	<title>Comments on: Delicious Raw Food Recipe for Mediterranean Dolmas &#8211; The Renegade Health Show Episode #452</title>
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		<title>By: Joy</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64847</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Thu, 10 Dec 2009 20:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64847</guid>
		<description>definately babaganooooosh</description>
		<content:encoded><![CDATA[<p>definately babaganooooosh</p>
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		<title>By: Cheryl Holt</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64760</link>
		<dc:creator>Cheryl Holt</dc:creator>
		<pubDate>Wed, 09 Dec 2009 18:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64760</guid>
		<description>Great show Kevin &amp; Annmarie!

Hummus (jalapeno cilantro)is my fav !

Thanks for sharing this great recipe as I love stuffed grape leaves.

Happy Holidays!
Love, Light, &amp; Peace,
Cheryl</description>
		<content:encoded><![CDATA[<p>Great show Kevin &amp; Annmarie!</p>
<p>Hummus (jalapeno cilantro)is my fav !</p>
<p>Thanks for sharing this great recipe as I love stuffed grape leaves.</p>
<p>Happy Holidays!<br />
Love, Light, &amp; Peace,<br />
Cheryl</p>
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		<title>By: <fb:name linked="false" useyou="false" uid="1091120057">Natalya Hayes</fb:name></title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64754</link>
		<dc:creator><fb:name linked="false" useyou="false" uid="1091120057">Natalya Hayes</fb:name></dc:creator>
		<pubDate>Wed, 09 Dec 2009 17:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64754</guid>
		<description>If you eat grains, you can use soaked for few days rice or barley.</description>
		<content:encoded><![CDATA[<p>If you eat grains, you can use soaked for few days rice or barley.</p>
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		<title>By: bryant Arnold</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64693</link>
		<dc:creator>bryant Arnold</dc:creator>
		<pubDate>Wed, 09 Dec 2009 02:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64693</guid>
		<description>Listen. Eat a bit of meat&amp;(seafood) and Dairy with a brilliant blend of nuts and vegetables and it will be a satisfying fusion. Humans have been on top of the food chain for centuries. To a certain extent your body needs animal proteins. Whether you want or choose it. Eat smart!! What you WANT!!</description>
		<content:encoded><![CDATA[<p>Listen. Eat a bit of meat&amp;(seafood) and Dairy with a brilliant blend of nuts and vegetables and it will be a satisfying fusion. Humans have been on top of the food chain for centuries. To a certain extent your body needs animal proteins. Whether you want or choose it. Eat smart!! What you WANT!!</p>
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		<title>By: Julia</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64584</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Tue, 08 Dec 2009 10:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64584</guid>
		<description>Hi, in Greece we call these Dolmadas. I make them with cropped up cauliflower instead of the nuts and wrapped them in lettuce leave. I find grape vineleaves to tough. They tend to soke them in a brine here to soften them for tradtional rice or rice and meat dolmadas. There&#039;s a great book called The Raw Greek for some other ideas</description>
		<content:encoded><![CDATA[<p>Hi, in Greece we call these Dolmadas. I make them with cropped up cauliflower instead of the nuts and wrapped them in lettuce leave. I find grape vineleaves to tough. They tend to soke them in a brine here to soften them for tradtional rice or rice and meat dolmadas. There&#8217;s a great book called The Raw Greek for some other ideas</p>
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		<title>By: John</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64474</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 05 Dec 2009 18:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64474</guid>
		<description>Tough choice, I really like Mediterranean food but I&#039;d have to go with hummus.  I make hummus a lot and it is very versatile too.</description>
		<content:encoded><![CDATA[<p>Tough choice, I really like Mediterranean food but I&#8217;d have to go with hummus.  I make hummus a lot and it is very versatile too.</p>
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		<title>By: Kym Hutcheon</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64455</link>
		<dc:creator>Kym Hutcheon</dc:creator>
		<pubDate>Sat, 05 Dec 2009 06:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64455</guid>
		<description>I just wanted to add my thanks to Jordan for addressing the elephant in the room. After more than 20 years as a semi-veg (with some seafood and dairy, etc.), this is exactly the issue I am wrestling with now - both ethically and healthwise.

I think one key factor is that we are all seeking something so we latch onto information that supports what we believe we need. We become the choir that is being preached to.

Take the China Study for example. I feel extremely validated by its conclusions, but when I read critiques of it, such as on the Weston Price site, there are serious issues raised about how its numbers were obtained and crunched. Despite the massive scope of the study, it seems it was less than scientifically rigorous.

As with Jordan, I feel we need to take a step back and look at the wider picture. Personally, I would love to see more discussion of this point.</description>
		<content:encoded><![CDATA[<p>I just wanted to add my thanks to Jordan for addressing the elephant in the room. After more than 20 years as a semi-veg (with some seafood and dairy, etc.), this is exactly the issue I am wrestling with now &#8211; both ethically and healthwise.</p>
<p>I think one key factor is that we are all seeking something so we latch onto information that supports what we believe we need. We become the choir that is being preached to.</p>
<p>Take the China Study for example. I feel extremely validated by its conclusions, but when I read critiques of it, such as on the Weston Price site, there are serious issues raised about how its numbers were obtained and crunched. Despite the massive scope of the study, it seems it was less than scientifically rigorous.</p>
<p>As with Jordan, I feel we need to take a step back and look at the wider picture. Personally, I would love to see more discussion of this point.</p>
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		<title>By: Debbie</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64363</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Fri, 04 Dec 2009 15:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64363</guid>
		<description>Answer to Jordan, etc.
Another thought as to why other cultures/people eat meat and stay healthy might have to do with their way of eating.  They live a much less rushed lifestyle than we do and they eat together as a community or extended family all together and take their time and the meal lasts for hours where they talk and chew and probably digest their food better because they take the time to eat and chew properly and relax while they are eating and they are sharing the meal with others and enjoying their company.  They probably digest their food better and thus get better nutrition from the food they are eating compared to our rushed, eat on the go, eat fast life style.
I also agree with Nadia, we must listen to our bodies and do what feels good and feels right for us, individually, and not care about any labels.  The goal is to feel good in body and mind.
Very interesting conversation, thanks!  

Also, the answer to Kevin&#039;s question for me is HUMMUS!  I love hummus and have many different recipes, olive hummus, red pepper hummus, etc.</description>
		<content:encoded><![CDATA[<p>Answer to Jordan, etc.<br />
Another thought as to why other cultures/people eat meat and stay healthy might have to do with their way of eating.  They live a much less rushed lifestyle than we do and they eat together as a community or extended family all together and take their time and the meal lasts for hours where they talk and chew and probably digest their food better because they take the time to eat and chew properly and relax while they are eating and they are sharing the meal with others and enjoying their company.  They probably digest their food better and thus get better nutrition from the food they are eating compared to our rushed, eat on the go, eat fast life style.<br />
I also agree with Nadia, we must listen to our bodies and do what feels good and feels right for us, individually, and not care about any labels.  The goal is to feel good in body and mind.<br />
Very interesting conversation, thanks!  </p>
<p>Also, the answer to Kevin&#8217;s question for me is HUMMUS!  I love hummus and have many different recipes, olive hummus, red pepper hummus, etc.</p>
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		<title>By: Veronika</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64355</link>
		<dc:creator>Veronika</dc:creator>
		<pubDate>Fri, 04 Dec 2009 07:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64355</guid>
		<description>Dolmas all the way! If I make this recipe, I would definitely use cauliflower instead of pine nuts, which have the consistency of rice. Also, to me the #1 best part of eating a dolma is the olive oil dripping from your fingers. I would soak those collards in olive oil to soften them so they&#039;re not crunchy, and then soak the whole dolma in olive oil like I&#039;m used to. Hmmmm...good fats.</description>
		<content:encoded><![CDATA[<p>Dolmas all the way! If I make this recipe, I would definitely use cauliflower instead of pine nuts, which have the consistency of rice. Also, to me the #1 best part of eating a dolma is the olive oil dripping from your fingers. I would soak those collards in olive oil to soften them so they&#8217;re not crunchy, and then soak the whole dolma in olive oil like I&#8217;m used to. Hmmmm&#8230;good fats.</p>
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		<title>By: Vita</title>
		<link>http://renegadehealth.com/blog/2009/12/02/delicious-raw-food-recipe-for-mediterranean-dolmas#comment-64329</link>
		<dc:creator>Vita</dc:creator>
		<pubDate>Fri, 04 Dec 2009 00:27:23 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=2048#comment-64329</guid>
		<description>l always substitute sunflower seeds for pine nuts, which are a bit pricey.  l have made this with half soaked sunflower seeds and half peeled zucchini, yumm!</description>
		<content:encoded><![CDATA[<p>l always substitute sunflower seeds for pine nuts, which are a bit pricey.  l have made this with half soaked sunflower seeds and half peeled zucchini, yumm!</p>
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