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	<title>Comments on: Fresh Peach Cobbler Raw Food Dessert from Elaina Love &#8211; The Renegade Health Show Episode #355</title>
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		<title>By: Dottie MacDonald</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-43945</link>
		<dc:creator>Dottie MacDonald</dc:creator>
		<pubDate>Sun, 23 Aug 2009 23:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-43945</guid>
		<description>Would LOVE to see future programs on the glycosylation mentioned above relating to polysaccharides and especially in relation to cancer.</description>
		<content:encoded><![CDATA[<p>Would LOVE to see future programs on the glycosylation mentioned above relating to polysaccharides and especially in relation to cancer.</p>
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		<title>By: Tenisa</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-37527</link>
		<dc:creator>Tenisa</dc:creator>
		<pubDate>Wed, 29 Jul 2009 16:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-37527</guid>
		<description>See if you can eat just one of these!!!  When I need a brain boost, I make some of my delicious brownie bites:  dates, walnuts, pecans, cacao, fine ground almonds, pinch of salt... all in the food processor until it sticks together.  Roll into balls and enjoy!</description>
		<content:encoded><![CDATA[<p>See if you can eat just one of these!!!  When I need a brain boost, I make some of my delicious brownie bites:  dates, walnuts, pecans, cacao, fine ground almonds, pinch of salt&#8230; all in the food processor until it sticks together.  Roll into balls and enjoy!</p>
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		<title>By: Traci</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36547</link>
		<dc:creator>Traci</dc:creator>
		<pubDate>Wed, 22 Jul 2009 22:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36547</guid>
		<description>Do I soak the dates for this recipe?</description>
		<content:encoded><![CDATA[<p>Do I soak the dates for this recipe?</p>
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		<title>By: Brynda Bechtold</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36522</link>
		<dc:creator>Brynda Bechtold</dc:creator>
		<pubDate>Wed, 22 Jul 2009 16:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36522</guid>
		<description>Matthew, you have the right idea using wild greens. This is where you find some of the polysaccharides mentioned above. Gogi berries have 4 and there are many in seaweeds.  The secret to full &quot;glycosylation&quot; around the cells is to get all eight. Medicinal mushrooms also do their magic using these sugars. It depends on the soil/trees that these plants are grown in. Adaptogenic herbs usually have them as well. Full glycosylation means the cell surface has all the necessary sugars to build all the different protein and lipid structures depending on how they fold. Each fold can mean a genetically influenced disease. When children are born w/these deficiencies, they can get a disease called Glycoprotein Deficiency Syndrome or mucopolysaccharidosis...google it. Much research goes on in this area but they will deny any benefit comes from eating the polysacchrides. They only want to develope a drug that will do it which will bring lots of $ in profits as well as research grants. There is amazing science all over the world going on. Google any auto-immune disease and one of the sugars...mannose, fucose, sialic acid, etc. and be ready for the massave amount of research.</description>
		<content:encoded><![CDATA[<p>Matthew, you have the right idea using wild greens. This is where you find some of the polysaccharides mentioned above. Gogi berries have 4 and there are many in seaweeds.  The secret to full &#8220;glycosylation&#8221; around the cells is to get all eight. Medicinal mushrooms also do their magic using these sugars. It depends on the soil/trees that these plants are grown in. Adaptogenic herbs usually have them as well. Full glycosylation means the cell surface has all the necessary sugars to build all the different protein and lipid structures depending on how they fold. Each fold can mean a genetically influenced disease. When children are born w/these deficiencies, they can get a disease called Glycoprotein Deficiency Syndrome or mucopolysaccharidosis&#8230;google it. Much research goes on in this area but they will deny any benefit comes from eating the polysacchrides. They only want to develope a drug that will do it which will bring lots of $ in profits as well as research grants. There is amazing science all over the world going on. Google any auto-immune disease and one of the sugars&#8230;mannose, fucose, sialic acid, etc. and be ready for the massave amount of research.</p>
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	<item>
		<title>By: Judith</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36476</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Wed, 22 Jul 2009 09:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36476</guid>
		<description>Please I want to know, when is it better to use psylium husk and when iris moos? I used allready psylium by the end of a feast, but not in recipes. Irish moos not yet.

Then it seemed to me that I heard from Elaina, that she put some bakin in, is it (soda) or (pouwder), or did I understand something wrong as it is not mentiond in the ingridiences?

Thanks Judith</description>
		<content:encoded><![CDATA[<p>Please I want to know, when is it better to use psylium husk and when iris moos? I used allready psylium by the end of a feast, but not in recipes. Irish moos not yet.</p>
<p>Then it seemed to me that I heard from Elaina, that she put some bakin in, is it (soda) or (pouwder), or did I understand something wrong as it is not mentiond in the ingridiences?</p>
<p>Thanks Judith</p>
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		<title>By: Matthew Knoefler</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36465</link>
		<dc:creator>Matthew Knoefler</dc:creator>
		<pubDate>Wed, 22 Jul 2009 06:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36465</guid>
		<description>My favorite brain food is wild plants or leaves blended into my morning green smoothie and if i really want my brain turned on I will put fresh Ginkgo biloba leaves in.  Oh and i have been using Hawthorn leaves lately, mmm good.  and Mulberry leaves too.  oh and Gogi berry leaves too. plus many others.  purslane is good too.  and so many more.  I love the wild green smoooooth</description>
		<content:encoded><![CDATA[<p>My favorite brain food is wild plants or leaves blended into my morning green smoothie and if i really want my brain turned on I will put fresh Ginkgo biloba leaves in.  Oh and i have been using Hawthorn leaves lately, mmm good.  and Mulberry leaves too.  oh and Gogi berry leaves too. plus many others.  purslane is good too.  and so many more.  I love the wild green smoooooth</p>
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	<item>
		<title>By: Brynda Bechtold</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36407</link>
		<dc:creator>Brynda Bechtold</dc:creator>
		<pubDate>Tue, 21 Jul 2009 22:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36407</guid>
		<description>Psyllium seed husks are from the plantain plant and contain polysaccharides in addition to mucins. They &quot;glom&quot; up cholesterol and remove it from the body as well as bulking up the stool and making elimination easier. There are 8 polysaccharides that are considered &quot;essential&quot; and we get too much of the glucose and galactose.  A young healthy body will use a back-up system to make these but often fails as we get older or stressed. These other sugars are:xylose, fucose, n-acetyl glucosamine, n-acetyl galactosamine, n-acetyl neurominic acid (sialic acid) and most importantly...Mannose. They combine w/proeins &amp; fats to form structures on the cell surface which are used for cellular communication and the immune system. I don&#039;t know which ones are in psyllium, but the more I can get into my diet, the better. I take Ambrotose which has all of them and has recent research that it improves brain function.</description>
		<content:encoded><![CDATA[<p>Psyllium seed husks are from the plantain plant and contain polysaccharides in addition to mucins. They &#8220;glom&#8221; up cholesterol and remove it from the body as well as bulking up the stool and making elimination easier. There are 8 polysaccharides that are considered &#8220;essential&#8221; and we get too much of the glucose and galactose.  A young healthy body will use a back-up system to make these but often fails as we get older or stressed. These other sugars are:xylose, fucose, n-acetyl glucosamine, n-acetyl galactosamine, n-acetyl neurominic acid (sialic acid) and most importantly&#8230;Mannose. They combine w/proeins &amp; fats to form structures on the cell surface which are used for cellular communication and the immune system. I don&#8217;t know which ones are in psyllium, but the more I can get into my diet, the better. I take Ambrotose which has all of them and has recent research that it improves brain function.</p>
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	<item>
		<title>By: Tina</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36406</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Tue, 21 Jul 2009 22:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36406</guid>
		<description>Any Live Sproats in green drink or smoothie!</description>
		<content:encoded><![CDATA[<p>Any Live Sproats in green drink or smoothie!</p>
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		<title>By: Genevieve</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36402</link>
		<dc:creator>Genevieve</dc:creator>
		<pubDate>Tue, 21 Jul 2009 21:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36402</guid>
		<description>I would have to say my walk first thing in the morning is most invigorating and certainly wakes up the brain cells.</description>
		<content:encoded><![CDATA[<p>I would have to say my walk first thing in the morning is most invigorating and certainly wakes up the brain cells.</p>
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		<title>By: Anthony</title>
		<link>http://renegadehealth.com/blog/2009/07/20/fresh-peach-cobbler-raw-food-dessert-from-elaina-love/#comment-36379</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=1087#comment-36379</guid>
		<description>I am so making this cobbler this weekend!</description>
		<content:encoded><![CDATA[<p>I am so making this cobbler this weekend!</p>
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