Comments on: Raw Food Recipe for Blazing Berry Crumble – The Renegade Health Show Episode #332

By: Jill

Jill — Mon, 23 Nov 2009 16:18:44 +0000

That looks delicious! How about some raw breakfast ideas? I’m a huge cereal/oatmeal fan…some hot cereal recipes would be awesome for this time of year in IL (cooold November!)

By: Robin

Robin — Thu, 25 Jun 2009 15:26:27 +0000

I’m the only raw food eater in my family, so single-serving entree ideas would be nice.

Also, maybe sometime you could do a low fat raw vegan (80/10/10 – style) dish.

Thanks for the crumble recipe! It looks yummy!

By: Elana

Elana — Thu, 25 Jun 2009 09:34:28 +0000

I would love to see someone actually make rejuvelac. It sounds complicated, but I am sure it isn’t.
Thanks!

By: Irondoll

Irondoll — Thu, 25 Jun 2009 05:24:41 +0000

I’d like to see some raw wraps with kinpira or benriner sliced veggies. Apples go nice, too. I never know exactly how to eat gobo root (burdock), turnips, rutabaga, celeriac, etc. since they have distinctive tastes and features. Think you can dig up some yummy stuff? (Kev, you are one lucky dog to have Ann!)

BTW, I misplaced a bag of shiitake mushrooms I bought from the SF farmers market today….waaaaah….!

Got recipes?

By: marshall

marshall — Tue, 23 Jun 2009 08:07:26 +0000

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By: Kiran

Kiran — Mon, 22 Jun 2009 17:28:53 +0000

Hoped you would let me know in advance when you’re passing through Oregon. Are you still here? I’m in Eugene now… Do connect! Love and blessings, Kiran

By: Stephaine

Stephaine — Sun, 21 Jun 2009 22:23:54 +0000

I second the raw chocolate suggestion. High Raw has been great, not finished yet, Half way there. Thanks for all the great information your show is excellent, and based on the comments your listeners are very smart and informative.

By: Kathryn

Kathryn — Sat, 20 Jun 2009 01:58:26 +0000

Chocolate

By: Yvonne

Yvonne — Fri, 19 Jun 2009 20:32:55 +0000

One more question. I would like to have more explicit instructions on how long and what temperatures are the best to dry the burgers and roasts. I would like to know also what they are supposed to feel like when you take them out of the dryer. I did some burgers before and they felt wonderful when I took them out of the dryer, but upon cooling they were hard. Also how thick they should be when you first put them in, because sometimes they end up too thin. Thanks for your help

By: Yvonne

Yvonne — Fri, 19 Jun 2009 20:26:45 +0000

My question is, Candida sufferers eat this crumble.

I would like to see you make some vegetable one dish meals that are simple and taste extra special.

Many of the recipes I have tried are complicated to make and taste terrible.

Thanks.