<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Raw Food Recipe for Onion Bread&#8230; Move Over Bloomin&#8217; Onion &#8211; The Renegade Health Show Episode #287</title>
	<atom:link href="http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/</link>
	<description></description>
	<lastBuildDate>Sun, 12 Feb 2012 22:16:21 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: thubten</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-68452</link>
		<dc:creator>thubten</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-68452</guid>
		<description>I&#039;ve got a double batch in the dehydrator right now. 6# of onions made five sheets for the Excalibur.  Sweet onions are out of season, so I tried red onions and used the full agave (12T for my double recipe). 

We&#039;ll see how they turn out!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a double batch in the dehydrator right now. 6# of onions made five sheets for the Excalibur.  Sweet onions are out of season, so I tried red onions and used the full agave (12T for my double recipe). </p>
<p>We&#8217;ll see how they turn out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ben Borkovitz</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-68011</link>
		<dc:creator>Ben Borkovitz</dc:creator>
		<pubDate>Wed, 03 Feb 2010 15:47:23 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-68011</guid>
		<description>Soaked pumpkin seeds with added celtic salt, lime juice and crushed garlic (optional: cumin and coriander) dehydrated until crispy.  Sometimes I grind the seeds in the coffee grinder afterwards and add to soups and salads - my version of a raw &quot;cheese&quot;.  Great Show and site, thanks!</description>
		<content:encoded><![CDATA[<p>Soaked pumpkin seeds with added celtic salt, lime juice and crushed garlic (optional: cumin and coriander) dehydrated until crispy.  Sometimes I grind the seeds in the coffee grinder afterwards and add to soups and salads &#8211; my version of a raw &#8220;cheese&#8221;.  Great Show and site, thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: danielle davis</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-35463</link>
		<dc:creator>danielle davis</dc:creator>
		<pubDate>Wed, 15 Jul 2009 16:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-35463</guid>
		<description>flax crackers for sure! :) i like just soaked flax, braggs, and lemon juice, but i just came across the recipe you have and will have to try it out. also, kale chips. mmm! :)

this bread looks awesome! i am going to make it for the next pot luck we have! thanks!</description>
		<content:encoded><![CDATA[<p>flax crackers for sure! <img src='http://renegadehealth.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  i like just soaked flax, braggs, and lemon juice, but i just came across the recipe you have and will have to try it out. also, kale chips. mmm! <img src='http://renegadehealth.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>this bread looks awesome! i am going to make it for the next pot luck we have! thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-30517</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 11 Jun 2009 23:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-30517</guid>
		<description>May favorite thing to dehydrate is Oatmeal bars.</description>
		<content:encoded><![CDATA[<p>May favorite thing to dehydrate is Oatmeal bars.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yvonne</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-29269</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Fri, 29 May 2009 14:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-29269</guid>
		<description>Until recently, my favorite thing to dehydrate is any food I wanted to save for later use, much later. Now it is Kale Chips, and why is because I love eating them so much. I can hardly stay out of them.

I am definitely going to make this Onion Bread.

I am fairly new to the raw food community. I have dabbled in it for about 5 years, but so many of the recipes tasted terrible but lately I have found many that are delicious. Also my tastes have changed drasticly, Great!</description>
		<content:encoded><![CDATA[<p>Until recently, my favorite thing to dehydrate is any food I wanted to save for later use, much later. Now it is Kale Chips, and why is because I love eating them so much. I can hardly stay out of them.</p>
<p>I am definitely going to make this Onion Bread.</p>
<p>I am fairly new to the raw food community. I have dabbled in it for about 5 years, but so many of the recipes tasted terrible but lately I have found many that are delicious. Also my tastes have changed drasticly, Great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-27788</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Fri, 15 May 2009 04:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-27788</guid>
		<description>I also would love the Kale Chips recipe!
Thank you for all the sharing of recipe&#039;s.  Some of them sound so great, and give me more to work with.
I have been making sprout cookies and drying them...then keep in the freezer until I get hungry for something &quot;sweet&quot;.

Sprout Cookies - sprouts have a natural sweetness.
Sprouts can be mixed in any mixture...this is mine -
Lentils, Mung Beans, Wheat, Rye, Sunflower, Quinoa and Amaranth
About 5 cups of sprouts total grind in food processor.
Add:
soaked, then redried almonds, pecans or walnuts 1/2 cup each, grind in coffee grinder or just add to grains and legumes for a nuttier crunch.
Sea salt to taste.
3/4 cup raisins or other dried fruit...I used dried pineapple in one.
1/4 Cup sweetner of choice, I used Agave.
roll in chopped nuts or coconut, depending on your tastes.  smash flat.
I added some candy flavorings to really make a hit with the kids as they are strong, only a few drops does the trick.
I dry them in the dehydrator a few hours at low temperature, until they are dry but still soft like a cookie.  Then store in the refrigerator or freezer in an air tight container.  It is so nice to have something on hand to snack on.
I miss lemon pie so will be trying the lemon bars.
Just a beginner, Pat</description>
		<content:encoded><![CDATA[<p>I also would love the Kale Chips recipe!<br />
Thank you for all the sharing of recipe&#8217;s.  Some of them sound so great, and give me more to work with.<br />
I have been making sprout cookies and drying them&#8230;then keep in the freezer until I get hungry for something &#8220;sweet&#8221;.</p>
<p>Sprout Cookies &#8211; sprouts have a natural sweetness.<br />
Sprouts can be mixed in any mixture&#8230;this is mine -<br />
Lentils, Mung Beans, Wheat, Rye, Sunflower, Quinoa and Amaranth<br />
About 5 cups of sprouts total grind in food processor.<br />
Add:<br />
soaked, then redried almonds, pecans or walnuts 1/2 cup each, grind in coffee grinder or just add to grains and legumes for a nuttier crunch.<br />
Sea salt to taste.<br />
3/4 cup raisins or other dried fruit&#8230;I used dried pineapple in one.<br />
1/4 Cup sweetner of choice, I used Agave.<br />
roll in chopped nuts or coconut, depending on your tastes.  smash flat.<br />
I added some candy flavorings to really make a hit with the kids as they are strong, only a few drops does the trick.<br />
I dry them in the dehydrator a few hours at low temperature, until they are dry but still soft like a cookie.  Then store in the refrigerator or freezer in an air tight container.  It is so nice to have something on hand to snack on.<br />
I miss lemon pie so will be trying the lemon bars.<br />
Just a beginner, Pat</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Denise</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-26133</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Mon, 27 Apr 2009 10:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-26133</guid>
		<description>I enjoy all the info on your programme!
Thanks for sharing with us.
 Would you please write up the recipe for the dehyrated Kale Chips as I would love to make them as have them growing in our garden.
Thankyou
Denise</description>
		<content:encoded><![CDATA[<p>I enjoy all the info on your programme!<br />
Thanks for sharing with us.<br />
 Would you please write up the recipe for the dehyrated Kale Chips as I would love to make them as have them growing in our garden.<br />
Thankyou<br />
Denise</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Taarak</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-25778</link>
		<dc:creator>Taarak</dc:creator>
		<pubDate>Thu, 23 Apr 2009 13:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-25778</guid>
		<description>Not to spoil the fun guys but Onion has quercetin which is a carcinogen. It is also anti-platelet &amp; inhibits some enzymes. They have bad microvita... But they may be used a a medicine if need be.</description>
		<content:encoded><![CDATA[<p>Not to spoil the fun guys but Onion has quercetin which is a carcinogen. It is also anti-platelet &amp; inhibits some enzymes. They have bad microvita&#8230; But they may be used a a medicine if need be.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janette</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-25446</link>
		<dc:creator>Janette</dc:creator>
		<pubDate>Mon, 20 Apr 2009 18:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-25446</guid>
		<description>My favorite is Live Spaghetti. Spiralized zuchinni topped with a raw marinara sauce made with sun dried and fresh tomatoes</description>
		<content:encoded><![CDATA[<p>My favorite is Live Spaghetti. Spiralized zuchinni topped with a raw marinara sauce made with sun dried and fresh tomatoes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Linda</title>
		<link>http://renegadehealth.com/blog/2009/04/15/raw-food-recipe-for-onion-bread/#comment-25406</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sun, 19 Apr 2009 23:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://renegadehealth.com/blog/?p=394#comment-25406</guid>
		<description>My fav is raw pizza.   Linda</description>
		<content:encoded><![CDATA[<p>My fav is raw pizza.   Linda</p>
]]></content:encoded>
	</item>
</channel>
</rss>

