We’re back in a real kitchen today with Alexis and Jim…
Annmarie made a great raw food Indian dish – Bok Choy Paneer – from Gabriel’s book “Rainbow Green Live-Food Cuisine”.
We had some fun today and pointed out a no-no in Alexis’ kitchen.
Watch to find out what it is…
Your question of the day: What is your favorite juicer?
Raw Food Recipe for Bok Choy Paneer
3 Cups Bok Choy Shredded
1/2 Cup Reb Bell Pepper
2 T Fresh Basil, finely chopped
1/2 Cup Pine Nuts, unsoaked
1 Cup Walnuts, soaked
1 1/2 T Lemon Jiuce
1 T Ginger Juice
1 T Garam Masala
1/2 T Celtic Salt
1/2 T Garlic, minced
1/4 T Fresh Ground Black Pepper
Combined bok choy, red bell pepper, and basil in mixing bowl. Set aside. Process remaining ingredients in a food processor or Vita Mix. Blend until smooth, combined and mix well. Marinate for 1-2 hours! Serves 4 – 6.