Hands down, my favorite show…
We haven’t dressed up in ethnic gear since, because this episode was so good. 
Take a look…
Your question of the day: (We’ll keep it the same!) What ethnic gear should we get in the future?
Click here, scroll down to the bottom of the page and leave your comment now!
Live Awesome!
Kev
PS. The reason we’re running re-runs is because we’re out of the country. Don’t worry, we’ll be back with a fresh new show on Friday!
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7:15 pm on January 28th, 2009
Great video. A lot of fun. The vitamix is the best. they are made right down the street from me in Cleveland, Ohio. something actually still made in the USA. I’ll be checkin out your website.
Paul
http://www.toxindetox.com
7:55 pm on January 28th, 2009
costumes are definitely the thing.you two are so very funny.I love it.love mexican food too.my daughter just got back from cancun so I made mexican theme rawfoods for her last night…tooo funny.the intro was a hoot too..miss you in Ct
8:22 pm on January 28th, 2009
I appr€ciat€ this vid€o. A sup€r sugg€stion for an incr€dibl€ m€al, if you can pull this off in a raw h€alth kind of way, is “gourm€t sabzi” a P€rsian dish. Th€r€ ar€ a f€w oth€r P€rsian dish€s that m€rit your att€ntion as w€ll, on€ with €gg plant… but I don’t know th€ nam€s. Also, wh€n you and your b€autiful wif€ do th€s€ vid€os, could you also list th€ ingr€di€nts for us dummi€s, as it’s som€tim€s hard to und€rstand what you say, som€ ingr€di€nts ar€ said v€ry quickly. Thanks so kindly, both of you!
8:32 pm on January 28th, 2009
My granddaughter, Diamond, thinks it would be nice if you dress up in costumes from India. She says Annmarie should wear the bellydancing outfit and so should Kevin. She wants him to wear a colorful bra top and skirt like we wear to dance at the gym. That would really be funny. You guys always crack us up anyway. Thanks for the laughs!
8:36 pm on January 28th, 2009
hey u 2… how about a show on preparing some homemade sprouted sprouted corn tortillas or tamales with something special surprise inside?
8:49 pm on January 28th, 2009
How about German/Bavarian raw fare with lederhosen/suspenders and a dirndl dress? Also Swedish raw cuisine with accompanying attire?
Bitter?(pronounced “bitt-ah”) Danke!
9:00 pm on January 28th, 2009
Yummy! That looks soooo delicious! I would LOVE it if you dressed up in Italian costumes and made lasagna! I’m dying to know how to make that raw! I’m new to going raw and I miss cheese!
9:31 pm on January 28th, 2009
Make for us some Russian show, please.
9:34 pm on January 28th, 2009
Can we have the recipe?
9:34 pm on January 28th, 2009
Looks great! I’m looking forward to the recipe! This means that if I soak brown rice, I don’t need to cook it, and it has bio-available nutrition?! I’d love to learn more about this. How long do I need to soak it after it is pulsed?
thanks!
pura vida,
Rebecca
9:47 pm on January 28th, 2009
I am Polish.
How about making Kapusta
or cabbage soup! There are many ways to make it but is it
possible to make it raw? The
cooked variety has shredded
cabbage, sauerkraut, mashed
potatoes and water. Thanks
and Blessings! Steve
10:03 pm on January 28th, 2009
I’m an Aussie, So what about the Aussie Pie. It is usually a meat pie but something vegan and raw would be really good. You could wear a hat with cork tops hanging on string around the rim and about an inch or so apart. This used to be worn to keep off the flies.
10:39 pm on January 28th, 2009
So glad you re-ran this show – - it is my absolute favorite!! You guys are the best – - hugs, Dede
11:40 pm on January 28th, 2009
You two are so great. I love it when you both laugh and have fun on the show. I am with the Indian theme! A raw vegan thali dinner!
12:31 am on January 29th, 2009
i think its really cool to look back at some of these older shows. its great to see your journeys, kevin would probably not be eating this now considering the agave and the cacao. thanks for including this episode!!
go steelers!!! (for you kevin..)
lisa
1:56 am on January 29th, 2009
Hi loved your Burrito show. But where are the recipes for the Mole Sauce, Salsa, rice and Walnut meat??
I really need them but could not find them.
The outfits are awesome.
4:05 am on January 29th, 2009
Lol, Kevin: “And this is our… What is it again, burritos”?
But that was a great episode, thanks, looks yummy!!
9:07 am on January 29th, 2009
Wow, I just found you guys! I absolutely love you two! What a great show! You guys have such great chemistry! You offically have a new fan!
By the way, raw Mexican food is my favvvvorite!
10:15 am on January 29th, 2009
where is the recipe:)
11:19 am on January 29th, 2009
Bruce beat me to it. But, where’s the recipe?
11:29 am on January 29th, 2009
Woops. Found it.
Click on cinco de mayo at the top of this one. Scroll down a little and it’s Episode 42. The recipe is there.
12:19 pm on January 29th, 2009
Shouldn’t the recipe be provided?
12:20 pm on January 29th, 2009
You guys are just the cutest! I sure would like that burrito recipe. Looking forward to your return.
12:21 pm on January 29th, 2009
Kevin & Anne-marie,
this show was amazing funny: watching it this morning give me a very good laun for the rest of the day. Bytheway I prefer this background music as the current one.
Could you sprout lentille or beans to use for a raw borrito ?
When would you write your book with all your tips and receipes ?
12:33 pm on January 29th, 2009
how about Japanese, complete w/ kimonos? Sushi, anyone? We own a Vietnamese men’s traditional robe – very silky, fancy – you can borrow it! Love your vid’s and crazy humor
2:33 pm on January 29th, 2009
recipe please
2:34 pm on January 29th, 2009
I just realized if you look right below at the related posts from the past section, you’ll see the original episode w/ the recipe at the bottom
4:18 pm on January 29th, 2009
Kevin and Ann Marie … The rerun had me speaking spanish, but I was disappointed, because the ingredients for each recipe weren’t included. Hasta manana, Miguel.
4:37 pm on January 29th, 2009
I found the recipes for this show in the archives (I wanted them too
) – - so thought I would share them here:
Here are the recipes:
Raw Mole Sauce
(Adapted from Tofu666… great vegan dishes, plus raw food recipes on Wednesday! Click here to visit the site!)
2 Tbs. Raw Cacao Nibs
1 Tbs. Pumpkin Seeds
1 Tbs. Ground Flax Seed
1 Tsp. Oregano
1 Tsp. Cumin
1 Handful of Fresh Cilantro
1 Red Bell Pepper
1 Jalapeño
1 Tsp. Agave Nectar
1 Pinch of Sea Salt
Grind all the dry ingredients in a coffee grinder, then add the peppers and agave and puree in the Vitamix.
Raw Walnut Meat
3 Cups Walnuts (Soak for 1 hour)
1 Tsp. Cumin
1 Tsp. Coriander
1/3 Cup Nama Shoyu
Put ingredients in the food processor for a minute or so.
Raw Salsa
1 Small Organic Red Onion
1 Quart Organic Cherry Tomatoes
1 Small Organic Green Pepper
1 Handful of Cilantro
2 Tbsp. Olive Oil
1 Tbsp. Cumin
1 Lime (Juiced)
Cayenne to Taste
Sea Salt to Taste
Put in Food Processor and pulse 10-15 times.
Mexican Rice
1 Cup Rice
2 Tbsp. Olive Oil
1 Tbsp. Cumin
1 Lime (Juiced)
Cayenne to Taste
Sea Salt to Taste
Put the rice in a food processor before you soak it and pulse 10-15 times to break it up. Soak for 2 days or until soft to taste. Make sure you wash frequently.
Finally… the Raw Burrito
Collard Greens
Lettuce
Cilantro
Shaved Carrots
Avocado
(And anything else you want inside!)
Blanch the collards, and cut up the lettuce, cilantro and avocado. Fill ‘em up with all the good stuff above and drizzle some mole sauce on top!
Live Awesome!
Kevin
8:49 pm on January 29th, 2009
Looks delicious!! Please post or link us to the recipe!
8:52 pm on January 29th, 2009
Bruce, here’s the link to the recipes: http://renegadehealth.com/blog/raw-burritos-and-mole-sauce-for-cinco-de-mayo-the-renegade-health-show-episode-42/
9:14 pm on January 29th, 2009
Hi Kevin and Annmarie, I love your shows, especially when you prepare the recipes. You always have so much fun! Perhaps you could do Indian next time!
I’d just like to let you know that I went to an amazing weekend seminar in London earlier this month, run by Peter Pure, a raw food chef and natural health educator. He was so knowledgeable and inspiring. Maybe you could contact him for a telephone interview? I’m sure your American audiences would love him! This is his website address: http://www.hpbreakthrough.com/
Thanks again for your great shows!
9:20 pm on January 29th, 2009
how about hawaiian with coconuts and grass skirts
10:53 pm on January 29th, 2009
Could you post the recipies from your raw Mexican Celabration? And what kind of leaves were the burrito wraps?
2:53 am on January 30th, 2009
For those asking for the recipes; they are on the original episodes page in the rhTV Episode Archive. Hopefully this post and the link will appear:
http://renegadehealth.com/blog/raw-burritos-and-mole-sauce-for-cinco-de-mayo-the-renegade-health-show-episode-42/
3:42 am on January 30th, 2009
It’s wintertime — so how about Eskimo?
10:18 am on January 30th, 2009
This was great!! It made me hungry! I am new to all of this. What kink of rice would you use and where can I get the recipe? Thanks for this great information!! I love it!
8:46 pm on January 30th, 2009
Fun episode! How about a Hawaiian recipe? Maybe close to June 11th, Kamehameha Day. Lots of options for costumes and you can show us how you open brown coconuts.
10:52 am on February 3rd, 2009
Great accent! senor Kevin,
You two are too happy and having so much fun cooking mexican, are you sure you didn’t have some raw “margaritas” ???
Yo soy Mexicana Americana voy acer burritos con hojas de “collard greens” Muchas gracias Kevin y Anna Maria