Comments on: Raw Food Fettuccine Alfredo Pasta with Frank Giglio – The Renegade Health Show Episode #182 http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/ Sun, 12 Feb 2012 22:16:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Frances Poole http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-13038 Frances Poole Wed, 19 Nov 2008 21:49:02 +0000 http://renegadehealth.com/blog/?p=282#comment-13038 Life is the embodiment of the spirit into a linear time frame to learn the essence of I Life is the embodiment of the spirit into a linear time frame to learn the essence of I

]]> By: Cherie http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12925 Cherie Tue, 18 Nov 2008 01:24:10 +0000 http://renegadehealth.com/blog/?p=282#comment-12925 Red sauce. I have never made a raw sauce before, yet. I am glad to finally see what a celery root looks like. Where do you get a spiral thing like that? I will have to save up for one of those. Thanks for the great show. Red sauce. I have never made a raw sauce before, yet. I am glad to finally see what a celery root looks like. Where do you get a spiral thing like that? I will have to save up for one of those. Thanks for the great show.

]]> By: Amber http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12897 Amber Mon, 17 Nov 2008 12:19:23 +0000 http://renegadehealth.com/blog/?p=282#comment-12897 At Alissa Cohen's classes, the teachers called this device a Spirooli. It makes pretty cool pasta from just about anything! At Alissa Cohen’s classes, the teachers called this device a Spirooli. It makes pretty cool pasta from just about anything!

]]> By: richard http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12802 richard Sun, 16 Nov 2008 07:48:29 +0000 http://renegadehealth.com/blog/?p=282#comment-12802 Hay kevin What a buzz just travelled on that same freeway ,you showed on the blood program, 2weeks ago all the way from new Zealand when i got back to my small city in NZ wow the first thing i smelt was the beautiful Sweet seaside air my lungs said Yeah Hey can you give some help on the candida thing Iv'e struggled for years with it since being overdosed with anti biotics I now try and do the raw thing but still have to go some bland cooked every so often to get my PH in ballance I tend to get too alkaline. Any help would be so great I just seem to be getting right then it all goes to pot and have to start again another candida flare up Thank you so so much for your dedication to all us out here Richard Napier NZ Hay kevin What a buzz just travelled on that same freeway ,you showed on the blood program, 2weeks ago all the way from new Zealand when i got back to my small city in NZ wow the first thing i smelt was the beautiful Sweet seaside air my lungs said Yeah
Hey can you give some help on the candida thing Iv’e struggled for years with it since being overdosed with anti biotics I now try and do the raw thing but still have to go some bland cooked every so often to get my PH in ballance I tend to get too alkaline.
Any help would be so great I just seem to be getting right then it all goes to pot and have to start again another candida flare up

Thank you so so much for your dedication to all us out here

Richard Napier NZ

]]> By: julia http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12770 julia Sun, 16 Nov 2008 01:55:54 +0000 http://renegadehealth.com/blog/?p=282#comment-12770 What is the machine he mentioned to make nut butters besides the vitamix?? was it the melanger?? and i like all sauces!! What is the machine he mentioned to make nut butters besides the vitamix?? was it the melanger?? and i like all sauces!!

]]> By: marlene http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12721 marlene Fri, 14 Nov 2008 23:49:58 +0000 http://renegadehealth.com/blog/?p=282#comment-12721 I love red sauce but that white sauce sure looks yummy! That spiral maker is cool! I currently have the Joyce Chen one and the blade is very cheap and has already broke on me!the blade is not replaceable so you have to but a brand new spiral maker! I love red sauce but that white sauce sure looks yummy! That spiral maker is cool! I currently have the Joyce Chen one and the blade is very cheap and has already broke on me!the blade is not replaceable so you have to but a brand new spiral maker!

]]> By: Zach E http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12715 Zach E Fri, 14 Nov 2008 21:56:05 +0000 http://renegadehealth.com/blog/?p=282#comment-12715 The spiralizer is called a Saladacco. Search for it one [insert internet search engine here] and you should be able to find some sources for one (I know AlissaCohen.com has them). I tend to go the cheaper route, so I just use a mandolin slicer to make ribbons. Both are good! The spiralizer is called a Saladacco. Search for it one [insert internet search engine here] and you should be able to find some sources for one (I know AlissaCohen.com has them). I tend to go the cheaper route, so I just use a mandolin slicer to make ribbons. Both are good!

]]> By: LAP http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12706 LAP Fri, 14 Nov 2008 17:38:14 +0000 http://renegadehealth.com/blog/?p=282#comment-12706 Celery root is called "Celeriac" in the UK if that helps anyone! Lucy-Ann Celery root is called “Celeriac” in the UK if that helps anyone!
Lucy-Ann

]]> By: Mark http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12691 Mark Fri, 14 Nov 2008 07:20:38 +0000 http://renegadehealth.com/blog/?p=282#comment-12691 Red. Red.

]]> By: sharon ferguson http://renegadehealth.com/blog/2008/11/12/raw-food-recipe-fettuccine-alfredo/#comment-12680 sharon ferguson Fri, 14 Nov 2008 03:33:20 +0000 http://renegadehealth.com/blog/?p=282#comment-12680 These recipes look wonderful, and I will definately try them over Thanksgiving week. I even have truffle oil I got at the farmers market over the summer, I can't wait! Thank you! I like to rotate the 'pasta' sauces because it is such a quick and easy supper; we have it pretty often (once every two weeks or so). Probably pesto would be my favorite, but of red or white, I would say they are both equally delicious! These recipes look wonderful, and I will definately try them over Thanksgiving week. I even have truffle oil I got at the farmers market over the summer, I can’t wait! Thank you!
I like to rotate the ‘pasta’ sauces because it is such a quick and easy supper; we have it pretty often (once every two weeks or so). Probably pesto would be my favorite, but of red or white, I would say they are both equally delicious!

]]>