I am suffering from Candida and would like to know where I can find your info on it. I am a cacao fanatic and I think it’s not good for my Pitta type body. I crave sugar and mostly chocolate. BUt, when I ate it today my stomach hurt bad. Right now I can’t eat anything sweet; including fruit, without my stomach grinding. I need/want help but, am limited on money. What can I do? Any help I would just LOVE!

Peace,
Jennifer

I’VE HAD A LIFELONG LOVE AFFAIR WITH CHOCOLATE. ABOUT 10 YEARS AGO I TOO BEGAN TO DEVELOP ECZEMA. IT SLOWLY SPREAD ACROSS MY HANDS AND FEET. SYMPTOMS ESCALATED FROM OCCASIONAL ITCHING TO DOWNRIGHT SORENESS AND EVEN BLEEDING. THEN ABOUT 2 YEARS AGO THINGS GOT SO BAD THAT IF I TOOK ANY CHOCOLATE, MY BODY IMMEDIATELY WENT INTO EMERGENCY MODE. WITHIN ABOUT 2 HOURS THE SKIN ON MY HANDS AND ARMS WOULD LITERALLY SPLIT APART AND BLOOD WOULD COME OOZING OUT. MY BODY WAS TRYING TO PUSH THE TOXINS OUT THE QUICKEST WAY IT KNEW HOW – RIGHT THROUGH THE SKIN.
I CURED MYSELF BY STUMBLING ACROSS PATRICK SHELLY’S NUTRIHARMONY WEBSITE. HE HAS A PRODUCT CALLED LIFECODE WHICH ADDRESSES ALLERGIC CONDITIONS IN 4 DIFFERENT WAYS. IT CONTAINS FULVIC ACID (THE FUNDAMENTAL BUILDING BLOCK OF THE CELL), GENUINE HIMALAYAN MINERAL PITCH (85 DIFFERENT MINERALS), ALL 8 POLYSACCHARIDES NEEDED TO FACILITATE INTER-CELLULAR COMMUNICATION, AND THE ORIGINAL ERROR-FREE GENETIC TEMPLATE NEEDED FOR TRUE MIRROR-IMAGE CELLULAR REPRODUCTION. THE COMBINATION OF THESE FOUR WORKED LIKE A CHARM. ITS BEEN ABOUT 4 MONTHS NOW. MY ECZEMA IS GONE AND I CAN EAT ALL THE CHOCOLATE I WANT. AH, LIFE’S LITTLE PLEASURES…

BRUCE

I’ve been a raw food advocate since 1992 thanks to Hallelujah diet concepts. But even they were consumed by the money and have strayed from their original, “share this information, and save your fellow humankind”.

I love Mike Adams, and am truly greatful for the vast amount of information he FREELY shares with us! But I’m now weary that this pyramid sales scheme will consume him in the same way Barley Green did George Malkmus. The saving grace is that he intends to give so much of it back to mankind. I did buy a large set of CDs from him with little regret in that I’m less audio and more video inclined, which is what I love so much about Kevin and Annmarie.

I can’t stress enough, what a turn off the martyr video was, and find it very hard to believe it is in the most popular column. As I expressed at the time Kevin made the video as viewers most people would be more inclined to purchase compilations of his message so that they can then freely share it with friends and family in video seminar form. Cook/Raw meal books also should be a good honest money maker. In this way, if changing the health of the world is truly the driving force, not cash, it will be the giving that triggers an influx of wealth not the endless selling.

I really am speaking my mind hoping this post will be acceptable, and I am thankful for Renegade Health. I love Franks outlook on the money end of natural health. Rest assured it is the giving to mankind that will come back to you many times over, and make your lives wealthy in more ways than large bottom lines!

Peace, Ron

thank you for your show. Yes, I sign up for my first vegan and raw cooking class with Chef Al Chase here in the rose city of Portland Oregon. I am very excited to get teach by Chef Al Chase one to one for 5 full-time days on the first week of January. I plan to find one of our 30 veggie restaurant in town to work one evening per week, before I move back to France in June 2009. In September I will start a 2 years program at one of the French Universities in nutrition (BS) after a Ph.D. in Biology and almost 10 years work in medical research with infectious diseases.
My plan is to open my website with a blog to share my informations with the French speaking public about health, sport and plant-based nutrition (vegan raw).
Thank Kevin & anne-marie for inspirations.
I love your show and hope to meet you in couple years when I will be established in health business in Europe to change the live one of the time.
Jerome

Yes l have been to a raw foods vegan gourmet foodies class, enjoyed it immensely!! Thanks to Anand & Rumi from Murwillimbah, NSW, Australia. They really turned me on to the possibility of a delicious,senses-filled, exuberant vegan life, and put me on to renegadehealth too. Thank you all.

These classes were of the utmost professionalism and detail. They were fast and on your feet, packed with information that took me another 6 months to follow to fully explore on my own.

Cherie and Martine do most of the classes. Cherie lights up the room and commands respect. Martine is sharp and crisp, and approachable. Both are extremely supportive, and amazing chefs!

After taking the whole Chef series, I am capable of going in to a kitchen with the most basic ingredients and making something totally delicious, without a recipe! And I am capable of sharing culinary skills with others in a thorough and professional manner, all the while carrying the light that is encouraged at Living Light, and accepting people where there are on their path.

And I’m nutrition savvy to boot, which was heightened by the Raw Food Nutrition class taught by the Dina Doctors.

Honestly, a little work with Karen Knowler in the deep emotional/spiritual realm, and I think I’d be a full powerhouse package. =)

And someday I’ll raise the money to inturn at the Tree of Life, where everyone I know who has gone, never wanted to leave!

Happy learning.

~Raw Season