Comments on: A Raw Food Recipe for Yummy Mushroom Cakes – The Renegade Health Show Live! #167

By: Valerie

Valerie — Sat, 01 Nov 2008 22:56:06 +0000

Hey Annmarie and Kevin!
Great job! You two are so cute together. The live show was fun, maybe not for always – sometimes editing is good thing. Nonetheless, loved the recipe we’re off to find the book. Nomi’s a pro that’s for sure, but must say we like your previous way of filming the cooking shows. More natural and comfortable in style and you can see more clearly what Annmarie is doing. Kind of like standing in the kitchen with her watching her cook. It works for us! The distance between the actual preparation and camera is the thing that lacks in this new angle. Plus it loses the homey touch that all of us Italian girls grew up with when we learned to cook side-by-side with our mothers and grandmothers. Anyway . . .

Kevin – as one Italian to another – you know we are special and we have special dietary needs eat more raw italian olives, garlic, maybe a very little organic red wine! Get that candida right outta there!

WTG on the live broadcast. Blessings to you both
~valerie

By: Traci

Traci — Thu, 30 Oct 2008 17:36:37 +0000

Hi Kevin and Annmarie,

I think the live shows are okay, but I’m not able to watch them live. But whether they are live or pre-recorded, I like the way you used to have the camera angles before, right at the food processor and stove area. It’s better if I can see what’s going on because I am a more visual person. I’m allergic to mushrooms, so I don’t think I can make this recipe unless I use a substitute for the mushrooms.

Traci

By: Diane

Diane — Tue, 28 Oct 2008 19:23:49 +0000

Liked the previous way you filmed the recipe shows much better. Could not see your ingredients OR the food processor. The new version was like I was in the cheap seats far away and the fridge was blocking the action.
Please go back to the previous version where we could SEE EVERYTHING and UPCLOSE!
Thanks. Your first instincts were right!
-Diane

By: Gayle

Gayle — Sun, 26 Oct 2008 21:19:09 +0000

Had a problem trying to print out the recipe. Finally had to copy the whole page to a blank document, then delete everything. Then I could print it. Don’t know if anyone else had the problem or not.

I liked the show, but as you admit – you do need to work out the bugs. I would rather see the whole process like we used to. I’m sure that you will figure it out.

By: Carole

Carole — Sat, 25 Oct 2008 02:32:48 +0000

AnnMarie,
Do you think I could sub Dulse flakes for the Kelp powder—don’t want to mess this up? Love all the recipes and what you are doing.
Carole

By: Kristina

Kristina — Thu, 23 Oct 2008 23:45:49 +0000

Great time as always~
I think the people who have said they like the pre-recorded shows better should first be tested out with better camera angles. I think closer in and a slight downward angle but that is just my opinion. I love the live shows you guys are great together. As for the recipe sounds great we dont do cashews so I will sub that out wehn I make it this weekend
BTW what is the best nut/seed sub for cashews I was thinking mac nuts but what do you think?

I would serve these with cabbage buns or wrapped in a big collard leaf with sprouts avocado red onion and maybe some red bell like a big mouth burger ( all that is missing is young cocnut bacun have you heard of this yumminess made by Brigitte Mars check it out it is crispy coconut bliss)

Thank you for all that you do

Keep it up

Kristina

By: kim

kim — Thu, 23 Oct 2008 18:45:48 +0000

when is Annmarie’s birthday? mine is nov 2 i will be 41 this year. love your shows and especially love the recipes and health information. thank you both for all of your hard work.

By: Eva

Eva — Thu, 23 Oct 2008 12:16:10 +0000

Hi, the cake/burger looks yummy, I have sunflower seeds soaking and was thinking as I was watching, wonder if I could substitute, well, you answered my question seconds after, thanks guys, couldn’t watch all the shows due to a funeral, but seen David Wolfe’s talk and also Patricia Bragg’s talk both awesome Eva

By: Emily

Emily — Thu, 23 Oct 2008 05:02:50 +0000

I have to agree with Gina, I’m not feeling these live shows. I absolutely love the pre-recorded ones, and watch them everyday, but this past week I have found myself turning off the show only 2 min into it. It just doesn’t feel as cheery as the pre-recorded. And working my own business myself, I find it hard to have more then 5-10 min to watch.

Thanks for all the great recipes, fitness and health advise you give! Keep up the great work!

By: dede

dede — Thu, 23 Oct 2008 04:58:46 +0000

hmmm – - mushrooms, zuchini and cashews – - I think I’ll put something kinda lite and clean on top – maybe like a lemony something or maybe a carroty somthing – I wonder if there is such a thing…oh – a lemony carrot something ..yum – think I had better fire up the dehydrator – -hugs, Dede