Yes, there is such a thing as garlic ice cream…
We found out (second hand) what it tasted like yesterday at the Saugerties, NY Garlic Festival.
We also found garlic caramel, garlic fudge, deep fried garlic, and more.
I also learned that there are a bunch of different varieties that I didn’t know existed.
Take a look now…
Your question of the day: What weird garlic concoction can you think of?
Click here, scroll down to the bottom of the page and leave your comment now!
Stay tuned for tomorrow’s BIG announcement @ 12:00 Noon EST! 
Live Awesome!
Kevin
7:47 pm on September 29th, 2008
How about chocolate covered garlic?
7:59 pm on September 29th, 2008
mmmmmmm!
I LOVE GARLIC too buddy!
Down at the farmer’s market I recently bought some really great Garlic Spice Mixes, a bunch of Scapes, and my wife Trinity bought two different types of Garlic Jellies (Red Pepper Carlic Jelly and Rosemary Ginger Garlic Jelly).
I also take those Garlic Extract pills that you recommended to me some time ago.
Yummy stuff!
Thanks for sharing that footage Kevin,
Kyle Battis
http://www.FatLossLunchBreak.com
8:26 pm on September 29th, 2008
OK – I have an idea for a weird concoction
– - how about a garlic smoothie?? 
8:43 pm on September 29th, 2008
Garlic is the best antibiotic in the holistic industry and in the world. no side effects, well, maybe you have to get used to the smell, but that goes away also.
Garlic and cayenne pepper on a bowl of kidney beans and you have the best Chile in the world.
9:17 pm on September 29th, 2008
What about a garlic candle? You can disinfect the room that way when someone is sick.
9:24 pm on September 29th, 2008
Loved this show. Thanks! I can’t think of anything stranger than what you’ve already show.
9:31 pm on September 29th, 2008
What fun!!! I think I would have sampled some of that stuff, too, even though it wasn’t raw! I love garlic! Sampling the different varieties of fresh garlic looked like so much fun!
For an idea, what about homemade garlic soap? Was anyone selling any of that?
Tomorrow is your big day!!!!!! I wishing you LOTS of success with it and I’m looking forward to hearing you unveil it!
Lots and lots of love to you and Annmarie!
Wendi
XOXOXO
11:12 pm on September 29th, 2008
wow.. i love garlic, but i can’t imagine some of that stuff acutally tasting good. lol this fest looks pretty cool. thanks for including us. i think a weird garlic concoction would be garlic deoderant. i would not want to know what that would smell like after you broke a sweat. lol
lisa
11:28 pm on September 29th, 2008
My weirdest garlic concoction had to be my garlic tomato juice. Last summer, I was on a 100 day detox fast to heal my body and get rid of years of medications I had been on before changing my eating to raw and whole foods. While I truly love to eat tomatoes and do so daily, you cannot sneak tomatoes in my juice. I can’t stand juiced tomatoes. Weird, huh? Well, all of a sudden, about 2/3rds of the way through the fast, I was CRAVING tomato juice and wanted it with OBSCENE AMOUNTS of garlic in it. I went through 4-20lb boxes of tomatoes and I don’t know how many heads of garlic! I was drinking a gallon of tomtato juice with a half a head of garlic in it a day. God, I stunk! It was sick. My friends, dr. and husband couldn’t get over how strong it was and I COULD NOT get enough of it. It sent me into an amazing healing crisis where I burned a fever and had sick green stuff gushing out of my nose off and on for 3 wks. Sorry, but it’s true. I was convinced I had a terrible sinus infection but my dr. & another close friend were convinced it was a healing crisis. I’d suffered with terrible allergies and had LOTS of the chronic sinus infections over the past 10 yrs. They felt that all the anti-hystamine sprays I had used to hold all that stuff up there in the past were finally being released and flushed out. Well, the high vitamin C of the tomatoes and intense anti-viral, anti-microbial, anti-bacterial, anti-fungal properties of all that garlic did the trick and got me through. It stopped as suddenly as it started and I’ve not had any sign of any nasal problem or sinus infection since and have been completely med free for over a year. So I’m very thankful I listened to my body and had a great dr., husband and friends to support me. Hope this helps someone out there. It’s the only reason I shared all this!
11:32 pm on September 29th, 2008
I love garlic too, but I can’t imagine how it would taste with something sweet. How about chocolate covered garlic?
12:03 am on September 30th, 2008
awesome. We have the Gilroy garlic festival every July here in CA. Garlic ice cream really wasn’t too bad. It’s more of an after taste than anything else. Glad to hear you had a good time!
12:11 am on September 30th, 2008
Interesting and fun! What about garlic aromatherapy oil? Would be great for cold, flu season.
Would love to know if grandpa’s garlic farm had a website or address. Would love to access different kinds of garlic and grown in North America to grow myself. Now days the only garlic found in the grocery store is from China.
Love your show
Carol from Ontario , Canada
12:59 am on September 30th, 2008
One time when working in a raw food kitchen, the owner and I were making cacao bars and thought, what couldn’t you eat with chocolate, so we tried garlic dipped in melted cacao..ewww
It was so gross that I actually felt sick afterwards for a bit.
11:01 am on September 30th, 2008
hey Kevin thank you for all that you do you are an advocate for many!! i have a?. i try to eat almost all raw. but i can’t seem to get enough, i eat almost all day, is there higher calorie food i can fill in with??
12:52 pm on September 30th, 2008
Hi
We live by Gilroy The original Garlic festival they have everything…From food to soap you name it they have it……:) Keep up the great shows Thank You, Caryl
2:07 pm on September 30th, 2008
Wht fun to try different ways.
I love roasted garlic so much I could eat them until the cows come home but everyone else would be on garlic overload as I walked by. The stuff does reek through the pores!
Great stuff tho
Lor
3:11 pm on September 30th, 2008
I can’t think of any crazy things off the top of my head, likely because I just started really eating garlic again.
I have had garlic icecream at a past garlic fest, and might have to try it in a few weeks when I hit the CT garlic fest(http://www.garlicfestct.com/). My body can handle dairy much better than the other fried choices they often serve there!
~Jenn
3:12 pm on September 30th, 2008
http://www.garlicfestct.com/ is coming up in a few weeks, just an FYI
3:45 pm on September 30th, 2008
I am waiting to sign up for Rawkathon on your site (I’m not sure why, should I?) even though Victoria told us about it on Monday, and Mike and Nomi sites talked about it on Tuesday. It’s 1:40pm Tuesday in Colorado and I still don’t see anything on your site. See how much excitement you guys generate? How will I wait until the 19th??? Thanks for doing all you do!
4:06 pm on September 30th, 2008
Oh man…you guys are BRAVE!
I like garlic, but in moderation. Garlic lip balm? Ewww.
My partner suggests garlic marshmallows!
7:21 pm on September 30th, 2008
I love Garlic & Peanut Butter
But I also love eating it just raw by itself.
6:14 pm on October 2nd, 2008
any garlic lollipops?
or maybe some garlic cupcakes with garlic frosting?
garlic fudge?
all delicious im sure. haha.
3:23 pm on October 5th, 2008
How about Garlic Granola or Garlic Kombucha?
8:03 pm on October 6th, 2008
Hi there, my boss, a nutritionist, came up with this concoction. Take manna bread, we used the pre-made one by Nature’s Path (there are lots of flavors, we used the whole rye). Put a small amount of coconut oil on it (or skip that part), then a generous amount of pumpkin seed butter, we like Omega Nutrition, then put strawberry jam on that, we like St. Dalfour and then…. pressed fresh, raw garlic on top of that. The first time I saw it I thought it looked gross, then I was hooked and ate it for about 3 straight weeks every morning. I more often now eat that same thing but without the strawberry jam. Either way, it’s sooooo good! At certain times it just really hits the spot, as strange as that may sound.
8:00 pm on January 7th, 2009
i love garlic! never been to a garlicfest but i will be in saugerties,n.y. come september! i am an awesome home schooled cook and love cooking with garlic. most people i cook for tell me they love garlic,till i serve the plate!then they say wow! i didn’t mean that much garlic. when cooking just for myself i eat about 30 pcs. in my favorite shrimp dish.
deep fried is awesome but oven roasted is even better. well i can’t wait till september.
see you in saugerties in 2009.