I am going to Brenda Cobb’s Living Foods Institute in November and I am hoping they can help me. I do believe Type 2 is always curable but Type 1 is tougher. Even Sergei Boutenko now says he believes he had Type 2 diabetes.

But now they say they might have a cure for Type 1 in four years that involves insulin in lettuce. http://www.diabetesincontrol.com/results.php?storyarticle=5989

Exciting!!!

Thank you for posting this video!

Very often I’ve heard Gabriel speak about the culture of life and the culture of death.
This week my son and I did an experiment. After not eating any meat for years, we ate out and had some lamb. Yes I know, shocking for a raw food teacher
I wanted to feel the effect. And I can say: it was enormous.
Normally, on my raw food diet, I always feel very happy. Everything works out fine and I trust the universe for what is happening.
After the meat both me and my son felt off track. This was especially clear in our dreams. My son had all kind of dreams in which everything was out of control. In my dreams I was worrying all the time, which was useless and absolutely unnecessary. The next day we had some kind of a hangover.
After eating lots of greens, some superfoods and drinking lots of good quality water we felt better.
For me the whole experience was so clear: the lamb couldn’t control what was going on in its life and of course it was worrying. Probably it saw other lambs being slaughtered. I´ve even heard that lambs cry, when they are slaughtered. In this state, with lots of adrenalin in its body, it died. This energy is what we take on if we eat this meat. This experience of the culture of death was so clear to me. Negative emotions were coming out of the blue after eating the meat: the culture of death.
Now I understand even better why a vegan diet can cure depressions and other psychological problems. On a vegan diet consisting of fresh plant food, I always feel happy and connected: the culture of life.

On my blog at http://www.RawFoodSuccess.blogspot.com/ you can find more video’s about diabetes and part of my video interviews with Gabriel Cousens.

Have a wonderful and happy day,
Annet van Dorsser
Raw Food Europe

Separating people from good food is part of this culture of death. And it is the so-called conveniance of packaged food that supports the bottom-line: it’s making money for someone at other people’s expense. Since eating is something we need to do after all, and if our food doesn’t taste good, which even alot of fresh food doesn’t – supermarket foods, packaged vegetables which actually taste like the plastic they’re wrapped in for instance, or don’t have much flavor – then why would anyone want to eat it?

This is a very political issue, because we really need to take a hard look at many values we take for granted, which we may be forced to do in the not-so-distant future anyway. I don’t really understand how people can be ok with a world where so many are unhealthy, poor, under-educated, or homeless. And I’m talking about the US, not places “over there”.

Leigh