Annmarie and I both were raised in Italian families…
Hers is a bit more than mine, but we still ate a ton of pasta and a good deal of meatballs when we were growing up. 🙂
When we visit her family over weekends or on holidays, there are always–of course–pasta and meatballs… and they smell amazing!
So one car ride back from New Jersey we decided that we’d find a meatless and raw alternative so we could feel like we fit in a little more! 😉
Annmarie did put together a meatfree, raw meatball recipe (with a little help from GoneRaw) and it’s awesome! So here’s how to make ’em…
Your question of the day: Did you really think that I let Annmarie clean up the water heater mess while I sat around and did something else?!?!
Meatless Raw Meatballs Recipe
– 1 cup of soaked walnuts
– 1.5 cups coarsely chopped cremini mushrooms or portabellas marinated at least 1 hour with a little nama shoyu, olive oil and 2 cloves of garlic
– 2 more cloves garlic
– thyme, oregano, parsley to taste
– sea salt and crushed red pepper to taste
– Olive Oil – only for consistency
In a food processor, blend together all. Then with your hands roll out 1 inch balls place on dehydrator tray and dehydrate for 4-6 hours at 115.
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