This is one of those “toolbox” recipes…
Lisa’s Raw Red Cabbage Salad is a raw food recipe that takes literally 2 minutes to make and you can keep it in the refrigerator for a few days and have for more than one meal!
Efficiency when it comes to making raw food, vegan, or whole food meals is what I like best!
Check it out… (This was so good it made me dance! Check it out at the end!)
Your question of the day: What is your favorite superfood?
Lisa’s Red Cabbage Salad
1 Head Red Cabbage
3 tbsp olive oil
2 or 3 Heaping tablespoons of Spirulina
2 tbsp of Nutritional Yeast
Sea Salt to taste
PS. A friend of mine, Kyle Battis, has put together an AWESOME program (completely free) that gives you fat loss tips in small, digestible bites. What he’s done is taken the best tips from some of the top health and fitness experts (I’m honored to be on this list!) and asked them some great questions about how to achieve a great looking body. It’s called the Fat Loss Lunch Break… and when you register free now, you’ll get a 5 minute audio clip every day with an awesome tip from an expert.
It’s like having your own personal coach around everyday to remind you of what you need to focus on and what’s important!