I know that’s a bold claim…
But, look, I couldn’t even wait for this raw granola to get out of the dehydrator, before it was almost completely gone. That’s some serious granola.
I really think we have it nailed here…
Send out our application for the Best Raw Granola Cook Off (or Prep Off). We’ll win, I promise.
Good news is that now you have this awesome raw granola recipe as well!
Go ahead and watch…
(If you missed Part 1 of this process, please click here to learn how to sprout the buckwheat, oats and sunflower seeds.)
Your question of the day: What do you like in your granola?
Raw Granola or “G-rawwww-nola” Recipe (“The Best Raw Granola in the Universe Ever Plus One”)
2/3 Cups Sprouted Buckwheat
1/2 Cup Sprouted Sunflower Seeds
1/2 Cup Sprouted Oats
1 Cup Chopped Soak Almonds
(the dry ingredients you can play around with… add more nuts that you like add more oats if you you like less buckwheat… what ever you like )
1/4 Cup Coconut Oil*
1/4 cup Raw Local Honey or Maple Syrup*
*to liquefy place decided amount in small jar then place small jar in warm water or out in sun
1 Tbsp Vanilla
Cinnamon to liking
Sea Salt to liking
If you have a Kevin at home plan on doubling the recipe!
Mix together all together with hands. Spread on Dehydrator Sheet and dehydrate at 115 for 8-12 hours.
Serve with a Nut milk and dried or fresh fruit!! Enjoy!
You can put this in the oven at a low temperature if you don’t have a dehydrator… it may not still be “raw” but it will still taste awesome and is still a pretty healthy alternative to Twinkies and Mountain Dew…
PS. I have some new things brewing at the Renegade Health Inner Circle that I wanted you to know about… starting in June we’re going to do a nutrition makeover and a fitness makeover every month! This means if you’re a member we’ll publicly look over your nutrition and fitness and give you suggestions on what to improve and what you already have mastered! Click here to join… the first 30 days are free and after that it’s less than 30 cents a day!