High Raw - A Simple Approach to Health, Eating and Saving the Planet
Kevin's new book clears the confusion about nutrition science and gently encourages you to create a lifestyle of sustainable health. Download your FREE digital copy now and discover the simple health and diet secrets that give you amazing longevity.
NEW - Annmarie Gianni's Organic Skin Care Peppermint Lip Balm
Mar
16

Today, Sproutman Steve Meyerowitz explains if there is any difference between barley grass and wheatgrass…

He also talks about moldy sprouts, sprouting in bags, and a popular wheatgrass myth.

Take a look…

Your question of the day: Wheatgrass or sprouts?

Click here, scroll down to the bottom of the page and leave your comment now!

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Live Awesome!
Kev

Mar
15

Yes, Mike Adams was in town this weekend at the Expo West…

Annmarie and I were psyched because we haven’t seen Mike in 2 years since he’s been in Ecuador.

(It was also nice to see his wife Sheh again!)

Today, Mike talks about gardening, health care reform, optimism and if you should stockpile food.

Take a look…

Your question of the day: What can you do right now to help improve the health of your family for the next 5 years?

Click here, scroll down to the bottom of the page and leave your comments now!

For more info on Mike, please visit www.NaturalNews.com

Live Awesome!
Kev

Mar
12

We’re at Expo West and I’ve been meeting some awesome people…

Today, I want to bring you Steve Dickman, the co-founder of High Country Kombucha.

Steve pulled me aside at the Expo here when I was at the booth and gave me a special blend that isn’t in stores (and most likely won’t ever be).

It was amazing… it was filled with herbs, shilajit, honey and more.

He’s a true formulator and innovator. He also knows his stuff when it comes to kombucha.

Check it out…

Your question of the day: What kombucha flavor do you want to see / drink?

Click here, scroll down to the bottom of the page and leave your comments now!

To check out the High Country Kombucha site, please click here… http://www.hckombu.com/

Live Awesome!
Kev

Mar
11

The debate continues…

Fruit, fat? Where should you get your calories…

Today, I talk about how I navigate through this maze of conflicting information.

I also talk about agave syrup (high fructose) and real raw cacao products.

Take a look…

Your question of the day: What is your favorite place in the winter?

Click here, scroll down to the bottom of the page and leave your comments now!

Live Awesome!
Kev

Mar
10

We’re headed off to Anaheim today to get ready for the Expo West…

Today, Annmarie wanted to make some treats for the girls in the office.

This raw food recipe for Hazelnut candies is from Solla! (An incredible raw food chef from Iceland)

Take a look…

Your question of the day: What is your favorite sweetener?

Click here, scroll down to the bottom of the page and leave your comments now!

If you need to stock up on Lucuma powder, click here: www.renegadehealth.com/lucuma

Here’s the raw food dessert recipe…

Hazelnut Candies

1 cup hazelnuts, soaked for 20 mins
2 tbsp coconut water, or just filtered water
2 tbsp coconut oil
3 tbsp lucuma powder
1/2 tsp stevia powder
1/4 tsp vanilla powder
1/2 cup coconut, shredded

Put all in the food processor except for the shredded coconut. Process until well combined. Roll into balls and coat with shredded coconut. Enjoy :-)

Live Awesome!
Kev

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A Simple Approach to Health, Eating & Saving the Planet

With five easy principles, High Raw clears the confusion about nutrition science and gently encourages you to create a lifestyle of sustainable health (quite effortlessly, in fact.)

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